Author: Miriyam Glazer
Author: Karen Barker
Author: Roy Breiman
Author: Hank Shaw
Author: Kim Ima
Author: Raji Jallepalli
Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.
Author: Marina Delio
Author: Andrea Albin
Author: Brad Avooske
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique tiles.
Author: Yotam Ottolenghi
Author: Joan Nathan
Author: Dorothy Duder
Author: Maggie Ruggiero
Author: Becky Mercuri
Author: Lisa Mann
Author: Zell Schulman
Author: Ira Freehof
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies