One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Laureen J. Diamond
Author: Gina Marie Miraglia Eriquez
Author: Bobby Deen
Author: Paul Grimes
Author: Molly Stevens
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
Author: Blythe Boyd
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Susie Cover
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Katy Sparks
Author: Lauren Groveman
Author: Michael Chiarello
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
Author: Lydia Ravello
Author: Zarela Martinez
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Pierre Gagnaire
Author: Rick Rodgers
Author: Kristi Tursi
Author: Anna Niederholzer