COMFORTING BROCCOLI CASSEROLE
For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.-Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°.
Nutrition Facts : Calories 322 calories, Fat 25g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 559mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
EASY BROCCOLI CASSEROLE
This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!
Provided by Darcey Family
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
- Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
- Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g
AUNT MILLIE'S BROCCOLI CASSEROLE
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
- In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
BROCCOLI CASSEROLE
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
Provided by Laura Baker
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
- In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
- Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Nutrition Facts : Calories 423 calories, Carbohydrate 11.8 g, Cholesterol 79 mg, Fat 39.2 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 12.1 g, Sodium 795.3 mg, Sugar 3.3 g
CRUMB-TOPPED BROCCOLI BAKE
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. -Hope Huggins, Santa Cruz, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat. , Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 252 calories, Fat 17g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 772mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
BROCCOLI CASSEROLE I
I get a lot of requests for this dish.
Provided by Helen
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Cook rice as directed on box.
- Saute onions in margarine until done.
- Cook broccoli as directed on package and drain.
- Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
- Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.1 g, Cholesterol 38.2 mg, Fat 14.8 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 982.7 mg, Sugar 4.2 g
AWESOME BROCCOLI CASSEROLE
This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
Provided by COBRA
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
- Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g
GOLDEN CRUMB BROCCOLI CASSEROLE
Steps:
- In covered saucepan, cook broccoli in small amount of boiling salted water for 10-15 min.; drain. Put into 1 1/2 qt. casserole. Combine soup, mayo, cheese, pimento and lemon juice. Pour over broccoli. Top with cracker crumbs. Bake at 350 for 35 min.
GOLDEN CRUMB BROCCOLI CASSEROLE
Steps:
- In covered saucepan, cook broccoli in small amount of boiling, salted water for 10-15 minutes; drain. Turn into 1-1/2 qt casserole. Combine soup, mayonnaise, cheese, pimiento and lemon juice. Pour over broccoli. Top with cracker crumbs. Bake at 350 for 35 minutes. Serves 6-8. MRS GENE HOSEY (KAREN) CUTOFF, LA From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
Nutrition Facts : Calories 78 calories, Fat 6.55239999999493 g, Carbohydrate 5.00574583342258 g, Cholesterol 5.096 mg, Fiber 0.0481666663173347 g, Protein 0.208058333322462 g, SaturatedFat 0.961299999999239 g, ServingSize 1 1 Serving (138g), Sodium 139.66141666645 mg, Sugar 4.95757916710525 g, TransFat 0.29547999999875 g
MINDY'S GOLDEN CRUMB BROCCOLI
My sister-in-law Mindy invited me over for lunch one day and served this. It was delicious. She passed away from breast cancer last year, so when I make this I always think of our wonderful day together and her teaching me to make a good pie crust.
Provided by keen5
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut up broccoli to make about 6 cups.
- Cook in covered saucepan in a small amount of boiling salted water for 10-15 minutes.
- Drain well.
- Pour into a 1-1/2 quart casserole.
- Mix soup, mayo, cheese, pimiento, and lemon juice together.
- Pour over broccoli and top with crushed crackers.
- Bake uncovered at 350 for 35 minutes.
GOLDEN BROCCOLI BAKE
Make and share this Golden Broccoli Bake recipe from Food.com.
Provided by CarlyM
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook frozen broccoli according to package directions; drain.
- Transfer to a 1-1/2 quart casserole.
- Combine soup, cheese, milk, mayonnaise.
- Stir into broccoli.
- Top with crushed crackers.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 70, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 279.3, Carbohydrate 7.7, Fiber 2.3, Sugar 1.7, Protein 3
GOLDEN BROCCOLI BAKE
As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11x7-in. baking dish. , In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.
Nutrition Facts : Calories 391 calories, Fat 24g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 861mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
BROCCOLI CASSEROLE WITH CRUMB TOPPING
This comes from a Lipton Soup Cookbook. It can be made with either broccoli or cauliflower, both are very good.
Provided by Boca Pat
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, combine bread crumbs, cheese, parsley, 1 tbsp oil and garlic; set aside.
- In 12 in skillet, heat remaining 1 tablespoon oil over med heat and cook broccoli, stirring frequently, 2 minutes.
- Stir in onion soup mix blended with water.
- Bring to a boil over high heat, reduce heat to low& simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender.
- Add tomato, simmer an additional 2 minutes.
- Spoon vegetable mixture into 2 qt broilerproof baking dish, top with bread crumb mixture and broil 1 1/2 minutes or until crumbs are golden and cheese is melted.
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