I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Author: leo67
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Author: Kent Harris
Butterscotch elevates this tasty cheesecake to a mouthwatering masterpiece.
Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties .You can also try other interesting jacket potatoes like Corn Stuffed Potato and Stuffed Potatoes...
Author: Tarla Dalal
This easy and savory dish combines tender chicken, nutty squash, sweet potatoes, wild rice and just a little sweetness from currants. It's more like a baked rice bowl than a typical casserole, and gets...
Author: Beth @ A Meal In Mind
Grab a bite of this deliciously juicy and well-marinated baked pork chops cooked together with mildly sweet Swiss chard, for a belly-filling meal!
Author: Katie Hansen
The delicate flavors of cheese and green onion make this queso jacket potato recipe just that but more special. Roasted chickpeas give some nutrition.
Author: Lynn Anderson
Instead of pasta, this Noodle-less Butternut-Sausage Lasagna is assembled with butternut squash layered with a tasty chicken meat sauce, and lots of cheese!
Author: Shelly Myers
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Author: JZGrebe
No need for a tortilla! Enjoy your favorite Mexican snack in this easy recipe. Bell peppers are filled with spiced ground beef for tasty stuffed peppers.
Author: Denise Peck
Asparagus, Cheddar cheese, and slivered almonds combine to create a very elegant side dish for Thanksgiving!
Author: michellej
With its juicy interior and a flavorful and crisp crust, this baked salmon recipe is a truly elegant dish that will only take you 20 minutes to prep & cook.
Author: Sally Nguyen
Vegetarian enchiladas filled with zucchini, cheese, and other heart-healthy ingredients and topped with homemade tangy enchilada sauce.
Author: Heidi Stevens
Prepare these chicken thighs for the family dinner and make it flavorful by applying lime juice and baked just right for it to become crispy.
Author: Jo Peck
This is a recipe from my children's preschool. The children love it!
Author: Kathy
instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese straws | with 21 amazing images.instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese...
Author: Tarla Dalal
An easy way to bake flaky scrod fillets: Top with garlicky crumbs
Simply toss together some spinach, artichoke, and red pepper, then add milk and cheese for this deliciously creamy breakfast bake.
Author: Elliot Williams
Lemon pie goes topsy-turvy. The meringue is on the bottom and the crunchy crust is on the top! This refreshing dessert is gluten-free, too.
Author: Land O'Lakes
Enjoy crispy and crunchy buffalo wings without using any frying oil and pair it up with an irresistible blue cheese dressing for a perfect and tasty meal.
Author: Ananda Edwards
A modern version made all the more decadent by using chocolate pastries - yum!
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Author: Hallie Guilfoyle
Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.
Author: Mark Adams
These ham balls are filled with cheddar, parmesan, and spices. It's baked until gooey and is a delicious and easy appetizer for any occasion.
Author: Ryan Rhodes
Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and...
Author: CALLA212
Add some flavor to plain and simple asparagus pieces with a bit of butter, minced garlic, lemon juice and parmesan cheese. Enjoy our baked asparagus recipe.
Author: Esther Hernandez
A unique twist that results in flavorful, moist and tender chops. Great with new potatoes and fresh green beans. Creates its own flavorful sauce to spread over potatoes.
Author: Claudine Raymo
This honey teriyaki salmon is an Asian-inspired sweet and salty dish with various vegetables. The foil packet ensures easy prep and even easier clean up.
Author: Theodore Harvey
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired...
Author: Raquel Teixeira
Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve to company.
Author: Soup Loving Nicole
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Author: JENNIPOO
The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!
Author: Coqui30
Taste the flavors of this Moroccan couscous tossed with roasted broccoli, zucchini, and bell peppers, coated with spiced lemon juice blend.
Author: Edna Bell
Grab a bite of these succulent baked pecan crusted chicken, made flavorful with a tangy-sweet sauce to top, for a crunchy and tasty dinner meal!
Author: Aimara Lima
Use up your leftover turkey and make a flavorful batch of croquettes! It's super easy to whip up, and would make the perfect pick-me-up snacks.
Author: Dolores Garza
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Author: KLJ071668
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Author: Carol Mariash
Sink your teeth into these scrumptious Baked Fish made of flounder fillets sprinkled with delicious shredded Parmesan breadcrumbs, baked until golden.
Author: Amber Edwards
This copycat potato skin recipe from Chili's is all you need for a creamy and cheesy treat to fill you up for either breakfast, lunch, or dinner .
Author: Recipes.net Team
This baked chicken breast has the flavors of summer barbecue in one easy dish. It's baked with fresh pineapple and smoky bacon bits.
Author: Danielle Lambert
Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans. So why make it? That's easy. Cassoulet is one of the most delicious dishes you'll ever have. Plus, it's...
Author: Chef John
The French Casserole is a classy one-dish meal with subtle flavours. It is basically comprised of three components - rice, spinach-onion mixture and tomato gravy - that are arranged and baked with a topping...
Author: Tarla Dalal
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Author: SP2B
This delicious side dish is traditionally made with navy or pea beans, molasses, and brown sugar and is baked for hours until the beans are tender and the sauce is syrupy.
This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have...
Author: tami
This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Author: Sarah Stephan
Start the day right with a plate of hearty and filling timpano! It's an Italian classic packed with savory sausages, potato, and more, for tasteful meal.
Author: Chloe Ortiz
Here is the pastry that Dominique Ansel made famous here in America. Although this isn't his recipe exactly it does come out amazing. This is basically the croissant dough from the bouchon bakery book...
Author: Judd Chef
This is such a simple yet delicious main dish, perfect for an autumn dinner.
Author: Joanie