This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you think!
Author: Mandy
Makes a perfect snack for kids lunch boxes! If you are short on time or the weather is very hot, eliminate the baking and chill for about 2 hours before slicing, the taste will still be great but the texture...
Author: Kittencalrecipezazz
Perfect for a mid-morning boost and a great addition to any lunchbox. You can play around with the dried fruits and nuts depending on what you have in the cupboard, as long as you keep the quantities the...
Author: English_Rose
Your Guide to Busy Cooks, Linda Larsen. They sound so great with salted cashews(yum!)and the combination of both chocolate chips & butterscotch chips and cake mix, to boot. Cool for about 35-40 minutes....
Author: Manami
This came from my neighbor Sally. She found it on a Land O Lakes box. It is so refreshing and perfect for a summer get together. It will not be the same with regular lime juice, but the bottled Key lime...
Author: Guava Girl
These delicious little cookies have a crisp shortbread crust and a honey-sweetened pecan topping. From a January 1986 issue of Bon Appetit magazine in the R.S.V.P. section. The recipe was requested from...
Author: Leslie in Texas
Taken from SAVEUR .com and posted for ZWT. "SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick from ground cardamom and ginger, for afternoon tea in her native...
Author: alligirl
Recently, a coworker brought these in to share and I was able to get the recipe. They are very easy and a different way to use crisp rice cereal!
Author: lilchris
A wonderful and colourful festive dessert for the holiday cookie platter that only gets better over time, so you may make well in advance --- these are *very* good!
Author: Kittencalrecipezazz
Make and share this Salty Peanut-Cream Cheese Brownies recipe from Food.com.
Author: Caroline Cooks
I made Mean Chef's Raspberry Mazurkas this morning to take to my son's boy scout camp tomorrow - they are wonderful and I strongly urge you try them. Having said that, I made a second batch with a number...
Author: evelynathens
Alright, so it's not for dieters, but can you think of a better way to finish your working week? I can't! The original recipe listed a particular brand of chocolate, but I don't like to help huge multi-nationals...
Author: Rhiannon and Matt
Make and share this Chocolate-Raspberry Triangle recipe from Food.com.
Author: MarBear
Make and share this Philadelphia Brownie Cheesecake recipe from Food.com.
Author: Tina D. Breen
Make and share this Chunky Pecan Pie Bars recipe from Food.com.
Author: Noni Suzanne
These are super easy, super fast to make and they always taste good. You can add nuts or dried fruit or anything you want really. This is how I like them.
Author: Miss Erin C.
Found this recipe on the web -- looks good, and different from some of the other peanut butter bar recipes out there! NOTE: Cooking time does not include cooling/chill time.
Author: iewe7726
Another excellent dessert and so easy to make. My son is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner.
Author: Mom2Eight
Make and share this Chocolate Cinnamon Hazelnut Bars recipe from Food.com.
Author: nnreq
My kids loved helping me make these cookies so much that one of them taught her children to make them so they have been a family tradition for 45 years. They are excellent shippers and keepers.
Author: wjorma
The name says it all. These are baked in a square pan and are the perfect size for a small household.
Author: Sharon123
No fat, no cholesterol, 2 points per serving and you have everything in the house to make them! These brownies have become a staple for us, very fudgy, adapted from Secrets of Fat-Free Baking, Woodruff,...
Author: Kasha
These are so chewy and good. I am a middle of the pan kind of bar eater, but the edges of these are...yum!
Author: startnover
I got this recipe from an old Quick Cooking magazine. They have a wonderful cream cheese and peanut butter filling that makes them unique and tasty.
Author: Rach2
This is another dessert that I've baked upteen times over the years! I originally found this on a Great American Recipe card. These cheesecake cookies are delicious and quick to make. I often prepare them...
Author: truebrit
A fat-free alternative to a classic dessert. I used cake meal to weigh down the texture of the brownies, which sometimes fluff up too much when oil or butter isn't used. It also gives the brownies a rich,...
Author: seattle gourmet
This recipe came from Nestle's Website. My husband is in Iraq and I have been looking for some home baked goodies I can send him. These cookies are what they consider to be "desert safe". They have been...
Author: Tara AKA Mommy
Make and share this To-Die-For Cranberry Coconut Squares recipe from Food.com.
Author: Redsie
From the Blue Bonnet Margarine website. Posting for safe keeping. This makes a very large pan ( 15 x 10 x 1) I have not made them yet. Times are approxmate and does not include cooling time. NOTE: Zaar...
Author: wicked cook 46
Make and share this Rice Krispies Treats recipe from Food.com.
Author: ChefOnTheMoon
This recipe came from Mrs. Jaca. She made them for my neice's tea party. So yummy and then to find out they were easy to make was just kind of a bonus. She said the recipe came from a kids cookbook.
Author: Ceezie
Make and share this English Toffee Cookies recipe from Food.com.
Author: SharleneW
Haven't tried this one yet, but they sound great, and I just LOVE their name. Another one I found in the "King's Daughters Centennial Cookbook".
Author: loriyeargan
Adapted from "Shortbread for the Holidays", Good Food Magazine, December 1987. Shortbread began in Scotland four or five centuries ago as a buttery treat for New Year's Eve. The basic sturdy dough can...
Author: JackieOhNo
One of Nigella Lawson's recipes. Make sure the cream cheese is very cold to help make slicing easier.
Author: CulinaryQueen
These delicious lemon bars come from 'The New Best Recipe'. The filling melts in your mouth and the shortbreadlike crust is crunchy.
Author: tigerduck
Just like the real thing only better! Savoury milk chocolate over a toffee-like base. A sure hit at any gathering.
Author: linda
Senior Prize Winner in Pillsbury's 6th Grand National Recipe and Baking Contest by Mrs. Byard Cummings, Enderlin, North Dakota. I found this in a old Pillsbury magazine. I have not tried this recipe, but...
Author: internetnut
Make and share this Coconut - Chocolate Bars recipe from Food.com.
Author: Mel D
Make and share this Peanut Butter Brownies recipe from Food.com.
Author: cuisinebymae