Give your grilled salmon a touch of Asian flair with a soy marinade. This fish dish pairs perfectly with our easy Wasabi Mayonnaise. Use it as a dip or spread it right on the salmon before serving.
Yes, you can do a beef tenderloin right on the barbecue! This grilled tenderloin goes perfectly with our tangy Blue Cheese Sauce.
Cedar planking isn't just for salmon. We like cooking this pork roast on a cedar plank over the barbecue. The plank keeps the meat off of the direct heat of the grill and also lends a smoky flavour to...
Our sweet and spicy Apricot Barbecue Sauce is the perfect complement to these mustard and chili-rubbed ribs. Cook the ribs over low heat on a covered barbecue, then crank up the grill to finish them off...
You don't need to cook enough meat to serve a small army to enjoy the taste of turkey. These grilled turkey thighs are just right for a family dinner and the meat is nice and moist thanks to a quick brining....
Halibut's clean mild flavour pairs well with cilantro and lime. Serve this grilled fish as part of a healthy barbecued dinner.
This tasty salmon is quick and easy to cook up on the barbecue. Serve it with our Mediterranean-style Tomato and Olive Salsa for extra flavour.
This barbecued flank steak is marinated in a savoury blend of Worcestershire, soy sauce, lemon, honey and garlic. Slice it thinly before serving.
These barbecued shrimp skewers are marinated in an Asian-inspired ginger lime sauce. Serve them over rice as an entrée or as an appetizer with your favourite dipping sauce.
Chile and lime work together beautifully, especially as a marinade on grilled salmon fillets. We use chipotle chili powder in this recipe for a touch of smokiness.
This is true fusion food. Fill these Asian-style spring rolls with bocconcini, salami, Parmesan cheese and basil. Serve them with our Marinara Dipping Sauce.
The word "gauchos" refers to South American cattlemen, the inspiration for these beef back ribs. Serve these slightly spicy barbecued ribs with our Chimichurri Sauce.
These barbecued chicken skewers are marinated in a Korean-inspired mixture of soy sauce, honey and rice vinegar.