Foods by "Basil" category| Page 16

Black Eyed Pea and Pumpkin Salad

Author: Beatriz Llamas

BASIL & CHICKPEA DIP

PESTO PASTA SALAD WITH ROASTED TOMATOES AND ASPARAGUS

PESTO & BACON PIZZA

BEEF STEW SEASONING MIX

ANNA'S SPAGHETTI W PESTO TRAPANESE (LIDIA)

Thai Style Beef With Basil and Chilies (Phat Bai Horapha)

Asparagus and String Bean Salad with Basil

SPINACH QUICHE WITH KID APPEAL

Vegetarian Piri Piri Chorizo Bake

This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The piri piri sauce is wonderful, so consider making...

Author: Henry Firth

Veal Scallops with Squash, Tomatoes, and Roasted Garlic Basil Sauce

BLACK BEAN AND QUINOA SALAD WITH LEMON BASIL DRESSING

PORK CHOPS WITH FRESH PEACHES AND BASIL

Watermelon Sorbet with Wine Basil Gelée

Orzo Tomato Salad

ALI'S AMAZING BRUSCHETTA [374]

Baked Halibut on a Pipérade Bed

Creamy Soft Polenta with Meat Ragù

Author: Rick Tramonto

PESTO FOR ICE CUBE TRAY

THAI BEEF WITH BASIL AND CHILI

Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce

NIKOL'S GARLIC BRUSCHETTA

Balsamic Glazed Lamb Meatloaf with Sundried Tomato Pesto

CRISP POLENTA ROUNDS WITH PESTO AND PINE NUTS

BAKED SALMON (WITH HERBS & RICE)

Eggplant Crisps with Skordalia and Oven Dried Tomatoes

Author: John Harris

Classic Marinara Sauce

The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.

Chuck Eye with Carrot Top Salsa Verde

One of the cheapest and best cuts of beef is chuck eye, which has all the flavor of chuck with the tenderness of sirloin. Here it's sauced with salsa verde, using carrot tops instead of parsley-gorgeous...

Author: Joel Gamoran

BASQUE SALAD [33]

Peruvian Chicken & Basil Pasta (Sopa Seca)

Southeast Asian Style Turkey Burgers with Pickled Cucumbers

SPICY MANGO BASIL PALETAS

BRAISED CHICKEN WITH BABY VEGETABLES WITH PISTOU

SUZANNE'S ITALIAN SEASONING

Jeweled Rice Pilaf with Carrots

THAI INSPIRED SUNOMONO WITH JALAPENO, CILANTRO, AND BASIL

Scallop "Porcupines" with Basil Mint Sauce

Author: Michel Richard

Three Cup Vegetables

Radish Rainbow Salad

Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? They're equally delicious and infinitely more stunning.

Author: Molly Baz