CARAMELIZED ONION TART
Provided by Food Network
Time 1h5m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray.
- Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for about 15 minutes or until golden, stirring often. Season to taste and let cool.
- Unfold the pastry sheet on a lightly floured surface. Roll into a 12-inch square. Place on the prepared baking sheet. Brush the edges of the square with water. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork.
- Spread the onion mixture over the pastry crust. Top with the gruyere and parmesan cheeses and sprinkle with the chives.
- Bake for 20 minutes or until golden and bubbly. Cool for 5 minutes on a wire rack. Cut into approximately 3 x 2-inch rectangles. Serve warm.
TOMATO & CARAMELISED ONION TART TATIN
A vegetarian and savoury version of tart tatin - perfect for a light supper
Provided by Angela Nilsen
Categories Lunch, Main course
Time 1h25m
Number Of Ingredients 16
Steps:
- Heat the butter and oil in a frying pan until the butter has melted. Cook the onion over a medium heat for about 10 minutes until beautifully golden, stirring often. Stir in the sugar and cook for another couple of minutes. Tip the onion and juices into a bowl and set aside. Preheat the oven to 200C/gas 6/fan 180C.
- For the pastry, rub the butter into the flour to make fine crumbs. Stir in the parmesan, thyme and a pinch of salt. Add the egg yolk and 2 tbsp cold water, then mix to make a dough. Wrap in cling film.
- For the tomatoes, heat the butter and oil in a 20cm tart tatin tin on the hob until quite hot. Stir in the sugar and garlic, then put in the plum tomatoes cut-side down with a few thyme sprigs, and sizzle for no more than 1 minute. Scatter in the whole cherry tomatoes and tuck in a bit more thyme. Take off the heat and spread the onions on top. Season with salt and pepper.
- Roll out the pastry until it's slightly bigger than the top of the tin. Lay it over the onions and tuck any excess down the sides.
- Bake on a baking sheet for 25 minutes until golden. Cool for 5 minutes, invert a plate over the top and upturn the tart onto it. Scatter with extra thyme and black pepper.
Nutrition Facts : Calories 625 calories, Fat 45 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.57 milligram of sodium
CARAMELIZED ONION TART
I've been delighted with the Georgia-grown Vidalia onions ever since I moved here more than 35 years ago. Paired with basil and goat cheese, this appetizer pizza is always well received.-Carol Jordan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 tablespoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened., Meanwhile, in a large skillet, cook onions and vinegar in remaining oil over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently. Set aside., Cool the garlic for 10-15 minutes. Squeeze softened garlic into a food processor; add the flour, butter and salt. Cover and process until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with a removable bottom. Bake at 350° for 15 minutes., In a food processor, combine the goat cheese, eggs, parsley, salt and pepper; cover and process until blended. Sprinkle 1/2 cup Parmesan cheese into crust; top with basil. Spread goat cheese mixture into crust., Arrange onions over top; sprinkle with remaining Parmesan cheese. Bake for 25-30 minutes or until set.
Nutrition Facts : Calories 325 calories, Fat 24g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 434mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
CARAMELIZED, ONION, EGGPLANT AND TOMATO TART
Steps:
- To make the crust, in a large bowl whisk together flour and salt. Add chilled olive oil and using clean hands or a fork, mix until the oil is incorporated and the mixture is the consistency of small peas. Add the ice water and mix until dough has just formed. Shaped into a 6-inch disk, wrap tightly in plastic wrap and refrigerate for at least 1 hour. Meanwhile, prepare the filling. Position an oven rack in the middle of the oven. Heat the oven to 375 F. Coat a large baking sheet with olive oil cooking spray. Mist the eggplant rounds with cooking spray, then season both sides of each slice with salt and pepper. Arrange the eggplants slices in a single layer on the prepared baking sheet. Bake for 30 minutes, or until soft and golden brown. Remove from the oven and set aside. While the eggplant cooks, in a large saucepan over medium, heat the olive oil. Add the onions and saute until softened and translucent, about 5 minutes. Stir in 1 teaspoon salt and the thyme, then reduce heat to low. Cook, stirring occasionally so the onions don't burn, until very soft and browned, about another 30 minutes. Stir in the vinegar and remove from heat. Mist an 11-inch springform tart pan (or a tart pan with a removable bottom) with cooking spray. On a clean, floured surface using a floured rolling pin, roll the chilled dough into a 13-inch circle. Transfer the dough
RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM
Provided by Kelsey Nixon
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes. Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more.
- Stir in the garlic and saute 1 to 2 minutes. Add the tomatoes and cook an additional 10 minutes. Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer. Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes.
- Yield: 3 cups
- Preheat the oven to 400 degrees F.
- Roll the puff pastry out on a floured surface to a rectangular shape, about 12 by 10 1/2 inches. Transfer the pastry sheet to a parchment-lined baking sheet. With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well. This will prevent the dough from rising as it cooks.
- Spread the Caramelized Onion-Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry. Layer the tomatoes, eggplant, yellow squash and zucchini in overlapping rows, or in whatever pattern you like. Sprinkle the roasted red peppers around the tart. Drizzle the assembled tart with a little olive oil, making sure to brush a little on the edges, season with salt and pepper and top with half of the fresh oregano.
- Bake until the pastry is golden brown and puffed, 20 to 25 minutes. Remove from the oven and immediately sprinkle with the goat cheese and the remaining 1 1/2 teaspoons oregano before serving.
TOMATO AND ONION TART
Categories Cheese Olive Onion Tomato Side Bake Easter Vegetarian Quick & Easy Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12 to 16 as part of a buffet
Number Of Ingredients 8
Steps:
- In a large heavy skillet cook onions with salt to taste in oil, covered, over moderate heat, stirring occasionally, until softened, about 20 minutes. Remove lid and cook onions, stirring occasionally, until golden and any liquid evaporates. Remove skillet from heat to cool onions slightly.
- Preheat oven to 375°F.
- On a lightly floured surface with a floured rolling pin roll dough into a 14-inch round (about 1/8 inch thick). Fold round in half and transfer to a 12-inch tart pan with a removable fluted rim or a 12-inch quiche dish. Unfold dough, easing to fit, and trim overhang to 3/4 inch. Fold overhang toward center and press against side of pan or dish. Spread onion mixture over dough and top with cheese. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper.
- Bake tart in middle of oven 1 hour, or until pastry is golden, and cool on a rack. Remove rim of pan if necessary.
- Serve tart warm or at room temperature.
More about "caramelized onion eggplant and tomato tart recipes"
EGGPLANT, TOMATO AND ONION TART – THE GRANTHAM GARDENER
From granthamgarden.org
Estimated Reading Time 2 mins
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED TOMATO AND ONION TART – PUFF PASTRY
From puffpastry.com
CARAMELIZED ONION AND BALSAMIC TOMATO TARTS. - HALF …
From halfbakedharvest.com
CARAMELIZED ONION AND TOMATO TART AU GRATIN
From cantstayoutofthekitchen.com
CARAMELIZED ONION & TOMATO TART - THE PERKS OF BEING US
From theperksofbeingus.com
BAKED EGGPLANT WITH ONIONS AND TOMATOES - LIDIA
From lidiasitaly.com
CARAMELIZED ONION AND EGGPLANT PUFF PASTRY TART - OH MY …
From ohmyveggies.com
CRUSTLESS CARAMELIZED ONION, TOMATO, AND CHEESE TART
From prevention.com
CARAMELIZED ONION, EGGPLANT AND HEIRLOOM TOMATO TART
From recipesofawanderingjew.blogspot.com
CARAMELIZED ONION, EGGPLANT AND HEIRLOOM TOMATO TART
From nj.com
Estimated Reading Time 3 mins
TOMATO & CARAMELIZED ONION TART – VITAL COMMUNITIES
From vitalcommunities.org
EGGPLANT, CARAMELIZED ONION, AND TOMATO PASTA | YOU CAN HAVE …
From itislovelyfood.blogspot.com
EGGPLANT, CARAMELIZED ONION AND TOMATO PASTA RECIPE
From foodnewsnews.com
TOMATO, ONION AND BASIL TART - FARM TO FORK
From farmtofork.com.au
CARAMELIZED ONIONS, ROASTED EGGPLANT, AND TOMATO PENNE PASTA
From getrecipecart.com
EGGPLANT, CARAMELIZED ONION AND TOMATO PASTA RECIPE - WELL VEGAN
From pinterest.com
TOMATO TART WITH CARAMELIZED ONIONS - BITES OUT OF LIFE
From bitesoutoflife.com
HEIRLOOM TOMATO AND CARAMELIZED ONION TART – GARDEN & GUN
From gardenandgun.com
HEIRLOOM TOMATO AND CARAMELIZED ONION TART - BEYONDGUMBO
From beyondgumbo.com
A FRIEND FROM AFAR AND A TOMATO CARAMELIZED ONION TART
From ramblingtart.com
ROASTED EGGPLANT AND TOMATO PASTA WITH CARAMELIZED ONIONS
From crowdedkitchen.com
CARAMELIZED ONION & TOMATO TART RECIPE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
BAKED EGGPLANT WITH CARAMELIZED ONIONS (CENTRAL GREECE)
From mediterraneanliving.com
CARAMELIZED ONION, EGGPLANT AND HEIRLOOM TOMATO TART
From pinterest.com
EGGPLANT, CARAMELIZED ONION AND TOMATO PASTA | RECIPE CART
From getrecipecart.com
<BR/>TOMATO & EGGPLANT TART — JAN BUHRMAN
From janbuhrman.com
TOMATO TART WITH CARAMELISED ONION - MY FOODIE DAYS
From myfoodiedays.com
CARAMELIZED ONION TOMATO TART - OLIVE OIL CRITIC
From oliveoilcritic.com
EGGPLANT, TOMATO AND ONION TART | METRO
From metro.ca
CARAMELIZED ONION, TOMATO, AND EGGPLANT PASTA - ALEXANDRA'S …
From alexandracooks.com
CARAMELISED ONION TOMATO & CAPSICUM TART - WHOLESOME PATISSERIE
From wholesomepatisserie.com
CARAMELIZED ONION TART RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
CARAMELIZED ONION, GRUYERE & TOMATO TART - FABULOUS FARE SISTERS
From fabulousfaresisters.com
SUNDAY SUPPER: CARAMELIZED ONION, TOMATO AND GOAT CHEESE TART
From startribune.com
CARAMELIZED ONION AND TOMATO TART (PUFF PASTRY) - MISCHEF AMO
From mischefamo.com
CARAMELISED ONION, OLIVE AND GOATS CHEESE TART | ALLRECIPES.COOKING
From allrecipes.cooking
TOMATO & CARAMELIZED ONION GALETTE - THE HURRIED HOSTESS
From hurriedhostess.com
SAVORY CARAMELIZED ONION AND TWO-TOMATO TART RECIPE
From inte.cuisinart.com
TOMATO AND CARAMELIZED ONION TART
From marcelsculinaryexperience.com
CHEESY TOMATO TART WITH CARAMELIZED ONIONS - JUST A TASTE
From justataste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love