Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make.
Author: Yoly
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Author: Diane
Black-eyed peas, ham, and brown rice are transformed into the most delicious Hoppin' John dish with the help of your Instant Pot® pressure cooker. Serve with warm cornbread.
Author: Sarah Siniard House
Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.
Author: CARISHERIDAN
Vegetarian pozole verde made quick and easy with the help of an Instant Pot®. Don't forget the garnishes such as cilantro, chopped avocado, sliced radishes, lime wedges, and shredded cabbage.
Author: Soup Loving Nicole
I made this recipe as a spin-off of Portuguese kale soup. I liked it so much! I like to serve this with freshly squeezed lemon juice or grated Parmesan cheese (but not both).
Author: GinaG
I love albondiga (meatball) soup and came up with this recipe to include lentils. I just added the vegetables and broth I had on hand. I'm sure this could easily be made in a slow cooker, but I prefer...
Author: Cupcake Happy
This is a highly addictive spicy snack that is simple to make and will disappear quickly. I recommend making 2 batches. You'll thank me later.
Author: Soup Loving Nicole
Amazing black beans with coconut water for serving over jasmine rice. Even my Cuban in-laws love it!
Author: Shawn T
A very simple, all-day, slow cooker simmer for delicious black beans with a kick. This is a great base recipe with lots of room for interpretation.
Author: Nate
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Author: Kathleen Woods Rubino
For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is 'Who made the baked beans?' These baked...
Author: thedailygourmet
This is a great alternative to 'traditional' baked beans, in that it has a heavy load of vegetables and no meat. Of course, you can use real bacon, if you're not vegetarian. Mashing up some of the beans...
Author: Kevin Andrews
When I was diagnosed with rheumatoid arthritis, all I could think of was getting off all of the dangerous prescriptions they put me on. I started on a clean-eating kick and I am now in remission. This...
Author: princessgertie
This lentil soup is so easy to throw together and cook for a warm and hearty weeknight one-pot dinner. Serve soup topped with grated cheese (Cheddar, pepper Jack, or mozzarella) and Greek yogurt, if you...
Author: Paula
The black beans and the pumpkin are so delicious together you won't believe it. And with all the spices used, each bite is a flavor party in your mouth! Garnish with baked pumpkin seeds.
Author: MissBunnyCakes
Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice.
Author: pammy061372
A simple plant-based soup containing sweet potatoes, black beans, and Beyond Meat "beef" crumbles. Ready in under 45 minutes to warm you up with great health benefits!
Author: Chef Mo
This is my own variation on the traditional New Year's meal, but really takes it up a notch. I usually end up making it a lot each winter. If word gets out to friends that I'm making this, I don't have...
Author: Bob Myers
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family...
Author: SANDY ALBANESE
If you love salt and vinegar chips like I do, you will love this healthier alternative! This tangy and salty treat will keep you coming back for more! Perfect as a midday snack. Keep an eye on these, as...
Author: France C
Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!
Author: Sara Boyd Smith
This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.
Author: caro0888
Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.
Author: Emma Maher
This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.
Author: France C
This is my version of a family recipe. You can't go wrong when you serve these beans at a potluck, barbecue, family gathering etc. These are a great accompaniment to burgers and hot dogs. My family even...
Author: SavvyTech
This recipe is incredibly simple to make, and it's fat-free, yet these are the most delicious beans I've had. The secret ingredient is the salt-preserved lemon, a flavor like no other. Serve hot in small...
Author: ACONTORER
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.
Author: mglv
A very healthy and tasty soup or vegetable side dish high in protein, fiber, and nutrients. Despite any reservations you might have (as I did!), you will like this dish. It was inspired by a recipe I saw...
Author: Sassa
This is a tangy soup that my mother used to make. I couldn't find another recipe like it, so thought I would write it down for my own sake and share it for others.
Author: Cookiemonster
A traditional Colonial recipe our children love. This soup is also excellent served cold.
Author: Sara
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Author: mauigirl
Perfect black-eyed peas to ring in the new year. Serve with bread and southern-style hot sauce.
Author: Bobcat_Chef
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon....
Author: T. Pringle
This vegan soup is based on lentils, tofu, and tomato puree. High in protein and just delicious, it's a staple in our home.
Author: Tridelice
Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the...
Author: USA WEEKEND Jean Carper
This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Enjoy this delicious comfort food packed with flavor and nutrients.
Author: Fioa
My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot®. It's a bit easier but just as good as the stovetop version!
Author: LauraF
Once you realize how easy it is to make this, you will never order it out again. Don't forget the empty plate for discarding the shells.
Author: Soup Loving Nicole
Don't let the curry mislead you into believing that it will overwhelm the plate! All the ingredients add a touch of the Near East, blended with a southwestern flair. Double this recipe for a main course....
Author: Marskall01
I started throwing ingredients together on a cold wintry day - this fabulous thick and warming soup was the result. The fennel adds brightness and provides a nice contrast to the hearty beans and the heat...
Author: jennifer
This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded...
Author: CHEFSTEFANIE
You'll be amazed how much flavor you get just with vegetables, legumes, and herbs. This simple, clean eating lentil soup with brown lentils is vegan and tastes great.
Author: gartenfee
This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!
Author: Jodi Hanlon
A wonderful combination of Caribbean ingredients turn into a very flavorful meal! Pour the beans over white rice or have as a soup. Great with breaded thin steaks. I get requests for this meal from all...
Author: RIDGERAT
This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.
Author: Jackie E
This is a super-easy 'dump' soup for cold evenings. Adjust seasonings based on your preferred flavor profile. We love garlic and cumin, but our children prefer mild heat. This recipe is for a 3-quart instant...
Author: CDKIRSHNER
Vegan split pea soup is made with simple and budget-friendly vegetarian ingredients. This low calorie, easy-to-make soup is a hearty bowl of comfort and health!
Author: Megan Olson