English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Author: Travis Lett
Author: Ardie A. Davis
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...
Author: Steven Raichlen
Handed down by generations, this easy meatloaf recipe is simply unbeatable
Author: Jamie Oliver
For your next BBQ, try this amazing Grilled Teriyaki Steak from Delish.com!
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.
Author: Jeanne Ullom Hewitt
Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I make them on all our camping trips. Each person assembles...
Author: NancyOlson
Use the meat and veggies you have on hand, or stick to cabbage and peppers for a quick, flavorful, and basic stir fry. Hubby and kids gobble this down before a pretty photo is possible! Serve over rice....
Author: MT
Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it's easy to make at home!
Author: Sarah
Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.
Author: Michael Chiarello
Author: Donald Link
Author: Stephanie Pierson
I love the classic combination of beef, potato, and carrot cooked in a saucy, slightly sweet curry and ladled next to white rice. You can use whatever meat and vegetables you want, but for me, curry has...
Author: Masaharu Morimoto
I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while...
Author: Emily Vainer
This is a beef stew for the slow cooker that I came up with after quite a bit of trial and error attempting to improve upon other recipes. My husband Diego was my critic each time and finally he chose...
Author: peep
Author: Emily Connor
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
Author: Dawn Perry
Beef cheeks, when cooked gently, are one of the most delicious parts of the whole animal. Inspired by Nonna Miriam and her obsession for slow-cooking and making tough, cheaper cuts of meat the hero, this...
Author: Jamie Oliver
Sloppy Joes tonight, or mac and cheese? Make both-in one beefy, cheesy, 30-minute dish.
Author: My Food and Family
One of our local food distributors has been promoting the sell of these becoming-ever-more-popular cuts of meat. After rummaging online recipes, and experimenting with my own, I came up with the following...
Author: Victoria Champagne Benoit
Author: Bruce Aidells
Author: Sheila Lukins
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and...
Author: JAZZY-GIRL
Growing up we had this often with a salad,or fresh cooked veggies (my fave with it was fresh peas)My mom used dried chipped beef. Considering the economy now compared to then lean ground beef is just as...
Author: Kathleen Brigham
Take just 10 minutes to get this beef roast in the slow cooker in the morning. When you come home: New England Beef Roast in Slow Cooker, ready to serve!
Author: My Food and Family
This dish is rich in flavor due to the slow cooking of the oxtail. Oxtail can be cooked to tenderness a day before so you can skim off the fat making the dish more heart healthy. Using a pressure cooker...
Author: lola
Flank Steak is soaked in a Balsamic Marinade, then grilled or broiled until juicy & tender!
Author: Holly Nilsson
The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...
Author: Steven Raichlen
Author: James Beard
Author: Christine Keff
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Author: Josef Centeno
Beef and noodle casserole with cabbage, corn and creamed cheese. This dinner comes together quickly and it's a one pot meal!
Author: 365 Days of Slow and Pressure Cooking
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
Author: Jamie Oliver
Author: Erika Lenkert