Sprinkled with Parmesan and served with polenta, this Italian-Style Pot Roast will have you looking forward to Sunday dinner all weekend long.
Author: My Food and Family
While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos or Philly cheese steak. I used the grilled meat...
Author: Chef John
Author: Ruth Cousineau
Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.
Author: Stinger
Author: William Detraz
Author: Enid Lelchook
This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.
Author: Paul
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco...
Author: Robb Walsh
This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust!
Author: Holly Nilsson
This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
Author: Jamie Oliver
Author: Marge Perry
Nutritious and quick to make, this crispy beef recipe is a midweek winner.
Author: Jamie Oliver
Turn your home to a fine Italian restaurant with this Balsamico Veal Chops Recipe. This veal chops recipe gets a sweet, acidic punch from balsamic vinegar.
Author: My Food and Family
In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours. Spicy and restorative, it's just the thing for a cold winter.
Author: Andy Harris
Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth' - so you can be confident that it will taste great and the people you cook it for won't...
Author: Anna Jones
This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.
Author: Bobbie
Author: Lillian Chou
Ask anybody's nonna: Making Sunday sauce is not an exact science. You can use other meats-like thick pork chops or short ribs-in place of or in addition to the ones listed here.
Author: Bon Appétit Test Kitchen
Author: Sylvia Pease
Don't wait for your anniversary. Juicy steaks topped with a savory red wine and onion sauce are easy enough for any night, including tonight.
Author: My Food and Family
This beef stew cooked with the beef shank is one of my husband's favorites. He also loves almost any dish made with this combination of tomatoes, olives, raisins, and capers. In this recipe, the meat is...
Author: Mely Martínez
Author: Loretta Anderson
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Author: sal
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Author: Melissa Arenson