Author: Lillian Chou
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: David Joachim
Author: Joanne Weir
Author: Eben Freeman
Author: Bruce Aidells
This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I've ever tasted. The secret: an open can of beer is inserted into the cavity of the bird, which is cooked upright on...
Author: Steven Raichlen
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
An award winning chili by Wesley Pitts. 13
This is a delicious addition to any meal or just by itself anytime day or night. Yummy and satisfying not to mention the health benefits.
Author: JoeDogg
It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
Author: BOATER RON
Author: Diane Semrad Anderson
I had pumpkin ale and cider in my cart and a light bulb went off. Great fall beverage!
Author: Brie Kress
Author: Chris Fischer
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
Author: Eben Freeman
Author: Steven Raichlen
Author: Alex Brown
Bread Machine 93
Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce. 89
A very good traditional Irish stout made with chocolate malt.
Author: ctgravier
Author: Audrey Saunders
Author: Howard Stelzer
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method-which calls for a bath of stout, bourbon, and soy sauce; a glaze...
Author: Edward Lee
Serve this simple snack with a lemon dipping sauce for your next game day.