Author: Teri Lyn Fisher
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
Author: Adam Randall
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Allison Robicelli
Author: Marcie Turney
Author: Gina Marie Miraglia Eriquez
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Author: Susan Herrmann Loomis
Author: Maggie Ruggiero
Author: Jacques Pépin
Author: Amanda Hesser
Author: Rebecca Miller French
Author: Nathaniel Meads
Author: Nicole Hunn
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...
Author: Jason Kosmas
Author: Karin Korvin
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Sara Foster
Author: Joseph Poon
Author: Ellen Brown
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Allysa Torey
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Lauren Salkeld
Author: Sarah Tenaglia
Author: Jeni Britton Bauer
Author: Janet McCracken
Author: Janet McCracken
Author: Tracey Zabar
Author: Elana Amsterdam