Author: Joyce Carol Oates
Author: Bon Appétit Test Kitchen
Author: Allison Robicelli
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Gina Marie Miraglia Eriquez
Author: Marcie Turney
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Author: Susan Herrmann Loomis
Author: Maggie Ruggiero
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Nicole Hunn
Author: Nathaniel Meads
Author: Sara Foster
Author: Karin Korvin
Author: Ellen Brown
Author: Amanda Hesser
Author: Jacques Pépin
Author: Rebecca Miller French
Author: Joseph Poon
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...
Author: Jason Kosmas
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Allysa Torey
Author: Lauren Salkeld
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Sarah Tenaglia
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Jeni Britton Bauer
Author: Janet McCracken
Author: Colleen Patrick-Goudreau
Author: Elana Amsterdam
Author: Janet McCracken