This was one of Grandpa W's sisters, and she was known for these yummy rolls. I didn't get many recipes from that side of the family, but this is one I'm definitely glad to have!
Author: Megan Stewart
My favorite old y, best comfort food. My mom had biscuits on the table at every meal.
Author: JoEllen Fortenberry Ford
These have never failed me and always get compliments. My southern husband swears they are the best biscuits ever.
Author: Jennifer MacKinnon
My sister Lorraine, who's an Irish chef sent me this recipe and they're really delicious. You can experiment with the fruit using candied mixed fruit or raisins or cherries or all of them!! In Ireland...
Author: Ann Hatzimangas
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next...
Author: RuthE
These biscuits are a great accompaniment to ham or any type of soup/stew. Easy to make - nice and spicy.
Author: Daily Inspiration S @DailyInspiration
OK, I know they are supposed to be Cat Head Biscuits, a drop biscuit about the size of a cat head, but my family likes them a little smaller. =^..^= This is a Basic Drop or Rolled Biscuit 101 recipe, perfect...
Author: Fran Miller @TchrLdy71
I have been cooking biscuit and gravy for many year. I hope you will enjoy these recipes.
Author: Jewel Hall @0124
Savory and cheesy, these jalapeno and cheddar biscuits are seriously delicious. Stuffed with jalapenos and savory cheese, they're flaky, tender, and melt in your mouth. We love basting them in egg wash...
Author: Christine Schnepp @SuperMom77
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they...
Author: Judi Harris-Nulle @winningrecipes
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they didn't turn out well. SO, I found this recipe,...
Author: Diane Springs @DianeSprings
Here is a sure to be popular biscuit/bread side that's at home on a holiday table or for a Sunday brunch. No matter where you serve these they are going to disappear.
Author: Annacia * @Annacia
This fry bread is easy to make. Goes will with all kinds of soup, stews and my favorite macaroni and tomato juice.
Author: JANET JORDAN @MRSJANET
Found this recipe in a flyer in the sunday paper last week. They are a more dense biscuit. my hubby liked them with butter and honey!!
Author: Ann McCue @salsaqueen
I wanted to bake scones to celebrate April 6, Tartan Plaid Day. I thought I had a box of scone mix in the pantry, but No! So I whipped these up from scratch that morning to take to work. I baked them in...
Author: Susan Feliciano @frenchtutor
I've always liked the biscuits at Red Lobster. So why not make them at home! This is my version.
Author: Lynn Brasher @Sugardancer
THANKS TO MY ALASKAN FRIEND TASHA, I NOW HAVE THE BEST GORILLA BREAD RECIPE IN THE WORLD!!! WHAT'S SO GREAT ABOUT THIS BREAD IS YOU CAN CHANGE IT UP EASILY TO YOUR LIKING; HAVE THE KIDS HELP. THEY CAN...
Author: Shannon Kramer @wannanoU2
This recipe is one from my childhood, my Mom would cook this then slather it in butter & jam or lemon curd.
Author: Dana Buduroi @frbullz
Quick and easy. Not messy like most biscuits are.. You can also use Parmesan cheese instead of cheddar. Also, you can spice it up by adding a 1/2 tsp of garlic powder, or some other seasoning. And if you...
Author: Layla Somebody
There is nothing better than warm flaky buttermilk homemade biscuits. These six ingredient delectable biscuits are virtually foolproof and easy enough to make during the week. I love to serve them with...
Author: Beth Pierce
Momma usually cooked biscuits three times a day when she wasn't working outside our home. Daddy was a farmer, worked hard, loved biscuits and hated cornbread! I sure miss the "good old days" around the...
Author: Patsy Weaver @loveisalive65
I love these biscuits! They're great on their own as your "bread" with a meal, with stews, or biscuits and gravy. They're moist, fluffy, and easy to make.
Author: Deborah McIntyre @DJthecook
This recipe of mine was chosen by Taste of Home magazine back in 2000 as one to be included in their "Best of Country Breads" cookbook, after I submitted it and it was taste-tested then voted upon as good...
Author: Deb ~^~^~ @blaithin
I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.
Author: Gary Hancq @SidEFied
This Recipes Taste Like Fast Food Biscuits,But Mom Made These Long Time Ago Too.Their Great Biscuits We All Like These.All 10 Of Us kids Did.Now All 5 Of My Kids Allways Did Enjoyed Getting To Have Before...
Author: Doris Ware @dinkymax
These Are Very Good,Easy To Make, Disappear's Like Magic Around Here ,Biscuits.
Author: Doris Ware @dinkymax
My husband loves the biscuits at Red Lobster but since neither of us really eat seafood there is no reason for us to go there. After some research I finally came up with my own recipe.
Author: A G @AEGuest
ANZAC(Australian and New Zealand Army Corps) were originally called Soldiers Biscuits. The biscuits were made by wives and sent to the soldiers fighting in World War I.They kept well during Naval Transportation...
Author: Natasha Battersby @toosh73
Many cooks claim to have the real "Southern" style biscuit recipe, but growing up this is how my mom from Alabama fixed her biscuits. I now make them the same way and my family won't have it any other...
Author: Melissa Etheridge @melissareeseetheridge
My husband loves flat and golden brown homemade biscuits. I've tried many recipes over the years and came across yet another recipe in a church cookbook that I decided to try. The submitter said that she...
Author: Bea L. @BeachChic
This recipe makes fluffy, light, and tasty biscuits.
Author: Carol Reese Hardbarger
You can also prepare the dough, bake them, and freeze them for later. This is always a true plus in my book.
Author: Annacia * @Annacia
Delicious biscuits that are good for snack time or anytime.
Author: Annacia * @Annacia
Okay I have run out of Bisquick and didn't know what to do until we had the internet. God bless the internet. I have made the Bisquick and it really works well.
Author: Jean Romero @Jean_Romero
This recipe is not for the faint of heart or those that have to watch their diet. It has 1 pound of butter. Please use real maple syrup, it isn't worth the trouble of making these scones with an imitation....
Author: Marsha Gardner @mrdick1950
Make sure your flour, butter, cream cheese , milk is cold. I also use this recipe to make cinnamon biscuits which is in this picture. can also add plumped raisins for a sweeter biscuits.
Author: Josephine Quick @Kayliann
In Austria, they're called Semmel (or Emperor's Rolls). It's a light and fluffy roll with a crispy crust, and they're a mainstay nearly everywhere throughout Austria.They were created in honor of the Habsburg...
Author: Vickie Parks
These are a great gift for the dog lovers in your family. There is even a a gift packing idea on this recipe.
Author: Stormy Stewart @karlyn255
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always...
Author: Hollinhead77
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.
Author: sal
This recipe makes fluffy, light, and tasty biscuits.
Author: Carol Reese Hardbarger