Indian Fry Bread By Janet Recipes

INDIAN FRY BREAD

Steps:

• Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
• Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
• Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.

INDIAN FRY BREAD

Steps:

• To Make the Fry Bread:
• In a medium size mixing bowl, combine the flour, salt and baking soda. Slowly stir in the warm water into a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
• Let the dough sit for 5 minutes.
• Then roll the dough out slightly and cut it into 6 pieces.
• Then roll out each piece into a ½ inch thick circles.
• Heat 3 inches of the oil in a deep pot. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Then flip the dough to fry the other side.
• Set the fried dough on a plate lined with paper towels.
• To Make the Toppings:
• Brown the hamburger meat in a large skillet over medium high heat. Then stir in the taco seasoning and ¼ cup of water. Simmer uncovered for 4-6 minutes until the seasoning is thoroughly combined.
• Heat up the ranch style beans in the microwave until heated through.
• Then it's time to assemble the tacos!
• Top each fry bread with the taco sauce, then the meat mixture and beans. Then top with your favorite toppings: lettuce, tomatoes, onions, cheese, cilantro and sour cream!
• Serve immediately and enjoy!

INDIAN FRY BREAD

Steps:

• Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
• Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
• After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.

MOM'S INDIAN FRY BREAD

Steps:

• Mix flour, baking powder, all of the milk, and sugar.
• On floured surface, knead until smooth.
• Put in greased bowl and let rise 30 minutes.
• Divide dough into 8 parts.
• Roll each into a ball, then roll out in a circle.
• Fry dough 1 at a time for 1 minute each side.
• Sprinkle with powdered sugar, or drizzle with honey.

REAL INDIAN FRY BREAD

Steps:

• Mix dry ingredients.
• Add liquid and roughly mix.
• Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
• Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
• Drain on paper towels.
• Serve buttered with cinnamon and/or powdered sugar. YUM!