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Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Garlic Smashed Potatoes

Author: Maria Helm Sinskey

French Macarons with Raspberry Rose Buttercream

To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.

Author: Sandra Holl

Maple Cranberry Compote

Author: Abigail Johnson Dodge

Brothy Poached Chicken with Mushrooms and Fresh Chile

The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the first tingles of cold season.

Author: Alison Roman

White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Holiday Pork Posole

Author: Tori Ritchie

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar