Crudités With Anchovy Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANCHOVY DIP WITH CRUDITES



Anchovy Dip with Crudites image

To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 14

2 cloves garlic, peeled
8 salted anchovy filets packed in oil, soaked, and patted dry
2/3 cup whole milk
2 tablespoon plus 2 teaspoons Champagne vinegar
1 teaspoon coarse salt
7 tablespoons extra-virgin olive oil
Belgian endive, quartered lengthwise
Celery, peeled and cut into 3-inch-long pieces
Fennel bulbs, cut into wedges
Small, thin carrots, peeled
Breakfast and globe radishes
Sugar-snap peas, halved lengthwise
Summer squash, cut into 3-inch-long pieces
Red, yellow, or orange bell peppers, cut into 3-inch-long pieces

Steps:

  • Make the dip: Place garlic in a small saucepan and add enough water to cover; bring to a boil over high heat. Drain and repeat process. Meanwhile, prepare an ice-water bath. Drain garlic and transfer to ice-water bath until cooled.
  • Drain garlic and transfer to the jar of a blender along with anchovies, milk, vinegar, and salt; blend until smooth. With the machine running, add olive oil; blend until creamy and smooth. Serve with vegetables for dipping.

CRUDITéS WITH ANCHOVY DIP



Crudités with Anchovy Dip image

The Crudités with Anchovy Dip recipe out of our category Crudite! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h10m

Yield 4

Number Of Ingredients 14

10 Anchovy fillet (in salt)
600 grams Cauliflower
salt
5 sticks Celery
1 Red Bell pepper
4 carrots
1 zucchini
12 little yellow Cherry tomatoes
1 Lettuce (if desired)
8 garlic cloves
4 sprigs parsley
100 milliliters Red wine vinegar (hot)
80 milliliters olive oil
peppers

Steps:

  • Rinse and soak the anchovy fillets in cold water, changing the water one or two times. Rinse the cauliflower and divide into florets. Blanch for 5 minutes in boiling salted water, then flash in ice water and drain well.
  • Cut the pepper in half, remove the seeds and white pitch, and cut into strips. Rinse the celery and cut into 8-10 cm (approximately 3-4 inch) pieces. Peel the carrot and cut into sticks. Cut the zucchini in half lengthwise, then into slices. Rinse the cherry tomatoes and pat dry. Rinse the lettuce heart and separate the leaves.
  • Peel the garlic. Rinse the parsley and shake dry. Place the garlic, parsley and anchovies in a blender and pulse quickly. Add the hot vinegar and oil and blend everything well. Season with salt and pepper. Pour the dip into four bowls and serve with the vegetables.

CAESAR DIP WITH CRUDITES



Caesar Dip with Crudites image

Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned out with a little milk.

Provided by Geema

Categories     Vegetable

Time 5m

Yield 2 cups

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 clove garlic, pressed
1 anchovy fillet, mashed
pepper
1 small romaine leaf
assorted fresh vegetable

Steps:

  • Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
  • Refrigerate for a few hours to blend flavors.
  • Serve with the romaine an your favorite crudites.

Nutrition Facts : Calories 697.8, Fat 58.7, SaturatedFat 17.6, Cholesterol 79.5, Sodium 1322.1, Carbohydrate 32.8, Fiber 0.1, Sugar 8.1, Protein 13.2

CRUDITéS WITH GREEN GODDESS DIP



Crudités with Green Goddess Dip image

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Provided by Nancy Oakes

Categories     Herb     Christmas     Cocktail Party     Picnic     Super Bowl     Thanksgiving     High Fiber     Oscars     Dinner     Basil     Shrimp     Avocado     Cucumber     Bell Pepper     Radish     Family Reunion     Poker/Game Night     Shower     Sour Cream     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 18

3 tablespoons fresh lemon juice
2 anchovy fillets
1 medium shallot, coarsely chopped
1 tablespoon Champagne vinegar or white wine vinegar
1 garlic clove, peeled
1 large ripe avocado, peeled, pitted, quartered
1/2 cup sour cream
1/4 cup chopped fresh Italian parsley
3 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh basil
1/2 cup olive oil
30 cooked large American shrimp, peeled, tails left intact
Heads of green and red Belgian endive, trimmed, leaves separated
Easter Egg radishes, trimmed, with some tops still attached
Heirloom baby carrots, peeled, trimmed, with some tops still attached
Persian or Japanese cucumbers, cut into 3x1/2-inch spears
Sugar snap peas, trimmed
Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips

Steps:

  • Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Place bowl of dip on large platter. Surround with shrimp and vegetables.

CRUDITéS WITH ANCHOVY DIP



Crudités with Anchovy Dip image

Categories     Breakfast     Summer     Kosher     Raw     Boil     Anchovy

Yield serves 8 to 12

Number Of Ingredients 16

ANCHOVY DIP
1 garlic clove, peeled
4 salted anchovy fillets packed in oil, rinsed and patted dry
1/3 cup whole milk
1 tablespoon plus 1 teaspoon champagne vinegar
1 teaspoon kosher salt
3 1/2 tablespoons extra-virgin olive oil
CRUDITÉS
Red or yellow Belgian endive, quartered lengthwise
Celery, tough strings removed, cut into sticks
Fennel bulbs, cut into wedges
Small, thin carrots, peeled
Breakfast and globe radishes
Sugar snap peas, halved lengthwise
Summer squash, cut into spears
Red, yellow, or orange bell peppers, cut into sticks

Steps:

  • Put the garlic in a small saucepan and cover with cold water. Bring to a boil, then drain. Repeat once, then put in a bowl of cold water. When cool, drain again.
  • Puree the garlic in a blender with the anchovies, milk, vinegar, and salt until smooth. With the machine running, add the oil in a steady stream. Continue blending until smooth and creamy.
  • Transfer to a serving bowl and serve with crudités.
  • c'est bon
  • When serving raw bell peppers, I like to use a vegetable peeler to remove the paper-thin skin. You can get rid of their slight bitterness that way.

More about "crudités with anchovy dip recipes"

CRUDITES WITH ANCHOVY DIP RECIPE | THOMASINA MIERS | THE …
crudites-with-anchovy-dip-recipe-thomasina-miers-the image
2011-01-18 For the dressing 8 anchovy fillets 1 garlic clove A good pinch of sugar 2 tsp red wine vinegar Juice of 1 lemon 120ml extra virgin olive oil A few …
From theguardian.com
Author Thomasina Miers
Estimated Reading Time 2 mins


CRUDITES WITH CREAMY ANCHOVY DIP RECIPE | MYRECIPES
2001-09-10 1 cup mayonnaise. 1 cup sour cream. 1 tablespoon fresh lemon juice. 2 garlic cloves, finely chopped. 1 (2-ounce) can anchovies, drained and finely chopped. 1 hard-cooked egg, chopped. 4 green onions, finely chopped. 1 teaspoon coarsely ground black …
From myrecipes.com
Servings 3


ANCHOVY DIP WITH CRUDITÉS RECIPE | HUNGRYFOREVER | FOOD, …
Dec 23, 2015 - This Pin was discovered by Free Online Recipes. Discover (and save!) your own Pins on Pinterest
From in.pinterest.com


ANCHOVY ELIXIR RECIPE - BBC FOOD
Alternatively, fry your steak in a cast-iron frying pan over a high heat for 3 minutes on each side. Rest in kitchen foil for 5 minutes. Slice the steak thinly against the grain, transfer to a ...
From bbc.co.uk


SUMMER CRUDITéS WITH BAGNA CAUDA RECIPE | BON APPéTIT
2015-07-21 Step 1. Combine garlic and oil in a small saucepan and cook over low heat, shaking pan occasionally, until garlic is golden and very tender, …
From bonappetit.com


ANCHOïADE (FRENCH ANCHOVY DIP) RECIPE | CHOCOLATE & ZUCCHINI
Ingredients. 200g (7oz) anchovies, packed in oil, drained 2 cloves garlic, peeled and thinly minced ; 1 tablespoon red wine vinegar; 80 to 120 ml (1/3 to 1/2 cup) olive oil Instructions. Combine the anchovies and garlic in a mortar and grind them into a thick paste (alternatively, use a food processor).
From cnz.to


CRUDITéS WITH ANCHOVY DIP RECIPE FROM JAMES MARTIN'S FRENCH
Crudités with anchovy dip recipe by James Martin - To make the anchovy dip, place the anchovies, lemon zest, garlic and cream in a food processor and blitz until smooth. With the motor running, slowly drizzle in the olive oil until the sauce is thick Get every recipe from James Martin's French Adventure by James Martin
From cooked.com


CAESAR DIP WITH CRUDITéS RECIPE | MYRECIPES
Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.
From myrecipes.com


CRUDITé PLATTER WITH EASY SOUR CREAM DIP - SIMPLY DELICIOUS
2018-11-15 Sour cream dip. To make the dip, combine all the ingredients and mix well. Transfer to a serving bowl and chill for 20 minutes. To assemble the crudite platter, arrange the raw vegetables around the bowl of sour cream dip on a serving dish/platter and serve.
From simply-delicious-food.com


CRUDITéS WITH GARLIC AND ANCHOVY DRESSING | RIVER COTTAGE
Leave the dressing for half an hour or so, to allow the flavours to mingle and develop, then transfer to a large bowl. Prepare the crudités: halve or quarter lengthways the lettuce hearts and larger baby vegetables, such as courgettes and carrots. Leave the smaller ones, such as pea pods and radishes, whole.
From rivercottage.net


ULTIMATE CRUDITéS | FOOD & WINE
2017-01-13 Go to Recipe. This garnet sauce is Chris Cosentino 's take on the classic Piedmontese anchovy-and-olive-oil dip, enriched here with red wine. Italian for "hot bath," bagna cauda is served warm ...
From foodandwine.com


CRUDITE WITH ANCHOVY DIP RECIPE | EAT SMARTER USA
The Crudite with Anchovy Dip recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


ANCHOVY DIP WITH CRUDITéS (ANCHOïADE) | SAVEUR
2007-08-29 Ingredients. 10 Tbsp. butter 1 (300-ml) (about 3 oz.) jar of boneless anchovy filets, drained Assortment of crudités, such as celery and …
From saveur.com


WARM OLIVE OIL AND ANCHOVY DIP WITH CRUDITéS — FARM TO FORK
Jan 17, 2022 - Recipe by Michael Weldon Ingredients confit garlic 1 cup Squeaky Gate extra olive oil 1 head of garlic, broken into cloves dip 1 cup Squeaky Gate extra virgin olive oil ½ cup butter 12 anchovy fillets 6 confit garlic cloves ½ tsp pepper crudities 10 baby car
From pinterest.com.au


CRUDITéS WITH GREEN GODDESS DIP | WILLIAMS SONOMA
On a cutting board, use a chef’s knife to mash the anchovies and 1 tsp. salt into a paste. In a bowl, mix together the anchovy-salt paste, mayonnaise and yogurt and then pour into a blender, scraping the bowl. Peel the avocado, discard the peel and pit, and add the avocado to the blender. Add the garlic, chives, parsley, tarragon and green ...
From williams-sonoma.com


CRUDITES WITH ANCHOVY DIP RECIPE | THOMASINA MIERS
Nov 25, 2015 - Thomasina Miers suggests an appetising anchovy dip that's delicious for dunking, part of her series of quick and healthy recipes. Nov 25, 2015 - Thomasina Miers suggests an appetising anchovy dip that's delicious for dunking, part of her series of quick and healthy recipes. Pinterest. Today . Explore. When the auto-complete results are available, use …
From pinterest.co.uk


CRUDITES WITH HOT ANCHOVY DIP RECIPE BY MICROWAVERINA | IFOOD.TV
Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv


ANCHOVY DIP WITH CRUDITÉS RECIPE | HUNGRYFOREVER FOOD BLOG …
9-giu-2019 - Questo Pin è stato scoperto da Tasia Johnson. Scopri (e salva) i tuoi Pin su Pinterest.
From pinterest.ca


CRUDITES WITH CREAMY ANCHOVY DIP
Recipe of Crudites with Creamy Anchovy Dip food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Crudites with Creamy Anchovy Dip . Sep 10, 2001 Learn how to make Crudites with Creamy Anchovy Dip. ... lemon juice; 2 garlic cloves, finely chopped; 1 (2 ounce) can anchovies, drained and ... Visit original …
From crecipe.com


CRUDITéS WITH THREE DIPS RECIPE - FOOD NEWS
Make the Green Goddess Dip: In a food processor, combine the garlic, anchovy, lemon juice, and salt. Slowly add in olive oil a few drops at a time to emulsify. You are essentially making a type of aioli (mayonnaise without raw egg). Add sour cream or yogurt, and chopped herbs and process until smooth. Recipes; Three Cheese Dip with Crudités; Three Cheese Dip with …
From foodnewsnews.com


WARM OLIVE OIL AND ANCHOVY DIP WITH CRUDITéS - FARM TO FORK
2020-12-02 In a medium saucepan combine the extra virgin olive oil, butter, anchovies, confit garlic and black pepper. Place onto a medium heat and cook for 10-15 minutes until the anchovies are breaking up. Blitz with a stick blender until combined. Serve the dip warm in a dish with the crudités and toast spread around.
From farmtofork.com.au


CRUDITES WITH ANCHOVY DIP RECIPE | THOMASINA MIERS | ANCHOVY DIP ...
Nov 25, 2015 - Thomasina Miers suggests an appetising anchovy dip that's delicious for dunking, part of her series of quick and healthy recipes. Nov 25, 2015 - Thomasina Miers suggests an appetising anchovy dip that's delicious for dunking, part of her series of quick and healthy recipes. Pinterest. Today . Explore. When autocomplete results are available use up …
From pinterest.co.uk


CRUDITéS WITH GREEN GODDESS DIP RECIPE | BON APPéTIT
2008-09-29 Step 1. Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add …
From bonappetit.com


CRUDITéS WITH ANCHOïADE & TAPENADE - SEA TALES
Preparation. 1 To make the anchoïade, soak the anchovy fillets in the milk for 30 minutes to remove excess salt. Drain and pat dry with a paper towel. 2 Blend the anchovies with 11⁄2 tablespoons water, the vinegar, garlic, and olives in a blender or food processor until thoroughly combined. Add the grapeseed and light olive oils in a slow ...
From sea-tales.com


SOUR CREAM, CREAM CHEESE, AND ANCHOVY DIP – TITA MEG COOKS
2021-03-20 1. In the mixing bowl of the electric mixer, put in the cream cheese. 2. In the slowest speed, start to beat the cheese until it is light and fluffy; about 5 minutes. 3. Slowly blend in the sour cream. 4. When blended, add the anchovy, spring onions, capers, salt, pepper, Maggi seasoning, and Tabasco sauce. 5.
From titamegcooks.com


CAESAR DIP WITH CRUDITéS - PLAIN.RECIPES
Ingredients. 1 cup mayonnaise; 1/2 cup fat-free Greek yogurt; 2 small cloves garlic, finely chopped; 3 to 4 tinned anchovy fillets, plus 1 tsp. oil from tin
From plain.recipes


MIXED-BEAN CRUDITéS WITH OLIVE-ANCHOVY AIOLI RECIPE - FOOD & WINE
Meanwhile, fill a large bowl with ice water. Bring a large pot filled with 1 inch of salted water to a rolling boil. Spread the beans in a steamer basket and steam just until crisp-tender and the ...
From foodandwine.com


BEST CHRISTMAS CRUDITES RECIPE - THE PIONEER WOMAN
2020-10-05 Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, salt and pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight. Arrange red and green veggies on a platter. Serve with the dip.
From thepioneerwoman.com


CRUDITéS A LA CLUB 55 IN ST. TROPEZ - CIRCLE OF EATERS
2020-06-19 Instructions. Boil one egg for each of your guests. Prepare the anchovy paste. Drain and coarsely chop the anchovies. Crush the garlic and combine with the anchovies and herbs in a mortar or pulse with a food processor until pureed. Transfer the mixture to a bowl and stir in the olive oil, a few tablespoons at a time, until well incorporated.
From circleofeaters.com


CRUDITéS WITH YOGURT DIP.. RECIPE
Get one of our Crudités with yogurt dip.. recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 62% Green Crudites with Yogurt-Dill Dip Foodnetwork.com Get this all-star, easy-to-follow Green Crudites with Yogurt-Dill Dip recipe from Food Network Kitch... 0 Hour 0 Min; 4 Yield; Bookmark. 80% Curried Avocado-and-Yogurt Dip with Crudités …
From crecipe.com


CRUDITES WITH CREAMY ANCHOVY DIP RECIPE - COOKEATSHARE
Stir all ingredients together. Cover and refrigerate8 hrs. Serve with fresh asparagus, carrots, celery, red and green bell pepper strips, and radishes.
From cookeatshare.com


CAESAR DIP WITH CRUDITES RECIPE - COOKEATSHARE
Mix first 6 ingredients in small bowl. Season dip with salt and pepper. Serve with lettuce and vegetables. This recipe yields 8 to 10 servings as appetizers. Comments: Over the Fourth of July weekend in 1924, a group of unexpected guests arrived at Caesar"s Palace restaurant in Tijuana, Mexico. Running low on food, the owner, Caesar Cardini ...
From cookeatshare.com


CRUDITES WITH CREAMY ANCHOVY DIP - GLUTEN FREE RECIPES
Crudites with Creamy Anchovy Dip could be a great recipe to try. One portion of this dish contains approximately 10g of protein, 75g of fat, and a total of 732 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. It will be a hit at your The Super Bowl event. Head to the store and pick up anchovies, cream, mayonnaise, …
From fooddiez.com


CRUDITéS WITH GREEN GODDESS DIP (EASY APPETIZER!) | DELICIOUS TABLE
2022-04-19 1 tablespoon fresh lemon juice. 1 clove crushed garlic or ½ teaspoon minced garlic from jar. pinch of sea salt and pepper to taste. Combine ingredients in a blender until smooth for about 30 seconds and chill in a container. It Will last in the fridge for about a week, toss the extra into a salad during the week.
From delicioustable.com


CRUDITéS WITH HOT ANCHOVY DIP RECIPE | EAT YOUR BOOKS
Crudités with hot anchovy dip from The Almost Vegetarian Cookbook: The New Illustrated Guide to Delightful Imaginative Vegetarian and Seafood Cooking (page 14) by ...
From eatyourbooks.com


SPINACH DIP WITH CRUDITéS RECIPE RECIPE - FOOD NEWS
Spinach Dip with Crudités Recipe. Spinach and Artichoke Dip in Pizza Dough Ball Ring. Rating: 4.67 stars. 3. Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious! By Twila Davis Reed. Amazing No Cook Spinach Artichoke Dip. Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient …
From foodnewsnews.com


CRUDITéS WITH ANCHOVY DIP RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


Related Search