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Borracho Beans

Author: Robb Walsh

Shrimp Boil With Spicy Horseradish Sauce

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...

Author: Andrea Albin

Root Beer Cake

Author: Andrew Carmellini

Mustard Glazed Baby Carrots

Author: Melissa Roberts

Berries and Buttermilk Puddings

Author: Lillian Chou

Pork Dumplings

An easy Pork Dumplings recipe

Penne with Herbed Ricotta

Author: Lillian Chou

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.

Author: Dorie Greenspan

Dandelion Wine

Author: Miche Bacher

Citrus Glazed Carrots

Author: Lora Zarubin

Penne alla Vodka

Author: Rocco DiSpirito