Crispy Rice Crackers Recipes

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Crispy crackers image

Versatile recipe. Add finely ground or chopped nuts, grated parmesan cheese, edible seeds, or anything else that fits your fancy.

Provided by The Scone

Categories     Lunch/Snacks

Time 22m

Yield 4 dozen

Number Of Ingredients 5

1 cup white flour
1 cup whole wheat flour
3/4 teaspoon salt
1/4 cup cold butter or 1/4 cup cold margarine
2/3 cup cold water


  • Put the white flour, wheat flour, salt, and cold butter in food processor.
  • Process well.
  • Blend in the cold water.
  • Mixture should be crumbly, yet hold its shape when pressed together.
  • If too dry, add a little more water.
  • Gather mixture into a ball.
  • Roll out on lightly floured surface, to 1/8- or 1/4-inch thickness (Note: seeds, such as sesame, flax, or poppy, can be rolled into the dough at this point).
  • Cut dough into desired shape.
  • Place unbaked crackers onto greased cookie sheet.
  • Prick tops with fork, then wet tops with a little water (The water makes them crispy. Too much water makes them tough).
  • Bake in 400 degree oven for 10-14 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 317.2, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 520.7, Carbohydrate 45.6, Fiber 4.5, Sugar 0.2, Protein 7.5


Cheese Crackers image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)


  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  • Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g


Crispy Rosemary Sea Salt Flatbread Crackers image

Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 32m

Yield 60

Number Of Ingredients 7

1 ½ cups all-purpose flour
1 ½ teaspoons kosher salt
1 teaspoon white sugar
½ cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons extra-virgin olive oil
½ cup cold water
1 tablespoon minced fresh rosemary


  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  • Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
  • Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
  • Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
  • Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
  • Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g


Crispy Rice Crackers image

Categories     Rice     Fry     Simmer     Boil

Yield makes about 15 pieces

Number Of Ingredients 4

1 cup (100g) arborio rice
5 cups (1,200g) water
Canola oil for frying
Coarse salt


  • Heat the oven to 150°F. Line a 9 x 12-inch rimmed baking sheet with a Silpat.
  • Put the rice and water in a saucepan and bring to a boil over high heat. Reduce the heat and simmer until the rice is very tender and starting to get mushy, about 20 minutes.
  • Drain the rice and put it in a food processor. Pulse a few times to make a very coarse puree, but make sure it retains some texture.
  • Scrape the rice out onto the Silpat and spread it out evenly, filling the baking sheet. Put it in the oven to dry completely, about 3 hours.
  • Pour about 3 inches of oil into a large saucepan and heat to 365°F. Break off pieces of the dried rice and fry, a few pieces at a time, until crisp and golden, about 2 minutes. Drain and sprinkle with salt.
  • These are best served right away, but you can store leftovers, once cool, in an airtight container, between layers of parchment, for up to 2 days.


S'mores Crispy Rice Treats image

When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 6

One 10-ounce bag mini marshmallows
One 10-ounce bag bittersweet chocolate chips
2 cups crushed graham crackers
Nonstick cooking spray, for the pan
3 tablespoons unsalted butter
6 cups crispy rice cereal, such as Rice Krispies


  • Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
  • Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
  • In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
  • Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
  • Allow to cool completely, about 30 minutes.
  • Slice into squares using a warm, sharp knife and serve.

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Crispy Rice Crackers Recipes CHEESE CRACKERS. A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with. Provided by Domestic Chef. Categories Appetizers and Snacks Snacks Cracker Recipes…
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Top Asked Questions

How to make crispy crunchy rice crackers?
For crispy crunchy rice crackers, the trick is to get them nice and thin! I aim for around 1-2mm You can use any type of rice to make rice crackers. Short grained rice form a dough more easily. Longer grain rice need a little more blitzing in the food processor and may need a little extra water added to form the dough.
Why are crackers made with rice instead of flour?
The Chinese rice crackers that were brought to Japan during Heian Period (789-1185) were made with flour (technically “flour crackers”). However, Japanese loved rice so much that they started making the crackers with rice instead.
What to do with leftover rice crackers?
It’s so easy to turn leftover rice into a fun snack! Because they are homemade you are in control, you control the salt, the flavourings and there are no preservatives needed! Rice crackers are the perfect vehicle for nutritious toppings! (hummus, avocado, nut butter, salmon, tuna) Cooked rice, olive oil and a pinch of salt is all!
What toppings do you put on your rice crackers?
Rice crackers are the perfect vehicle for nutritious toppings! (hummus, avocado, nut butter, salmon, tuna) Cooked rice, olive oil and a pinch of salt is all! If you want to add some additional flavourings then a little parmesan or paprika are options

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