AVOCADO AND CRAB-MEAT SUSHI
Simple sushi rolls made with rice, cucumber, avocado, and crab meat.
Provided by sandyu42
Time 29m
Yield 24 pcs
Number Of Ingredients 15
Steps:
- Make the rice: In a large fine sieve rinse the rice under running cold water until the water runs clear with no milky residue and drain it well. In a large heavy saucepan combine the rice with water, bring the water to a boil, and simmer the rice, covered tightly, for 15 minutes, or until the water is absorbed and the rice is tender. Remove the pan from the heat, let the rice stand, covered tightly, for 10 minutes, and transfer it to a jelly-roll pan, spreading it in an even layer. Keep the rice warm, covered. In a saucepan whisk together the vinegar, the sugar, the Sherry, and the salt, simmer the mixture until the sugar is dissolved, and let it cool. Sprinkle the rice with as much of the vinegar mixture as necessary to moisten it lightly, tossing it carefully, and cover it with a dampened cloth. (Do not chill the rice.) The rice may be made 3 hours in advance and kept, covered with the dampened cloth, at room temperature. Peel and pit the avocado, rubbing it with the lemon juice, and cut it into 1/4-inch-thick strips. Heat the nori in a preheated 350F. oven for 10 minutes, or until it is softened slightly, and keep it warm. Working with one sheet of nori at a time and with a long side facing you, spread about 3/4 cup of the rice in an even layer on each sheet, leaving a 1/2-inch border on the long sides. Arrange some of the avocado strips horizontally across the middle of the rice and arrange some of the cucumber strips and the crab meat on top of the avocado. Dab the crab meat with the wasabi and beginning with a long side roll up the nori tightly jelly-roll fashion. Cut each roll with a sharp knife into 3/4-inch-thick slices and serve the rolls with the soy sauce, the additional wasabi, and the ginger.
CUCUMBER AND AVOCADO SUSHI
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
Provided by Lexi S.
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.
- Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.
- Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 28.7 g, Fat 5.1 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 5.7 mg, Sugar 0.5 g
AVOCADO CRAB BOATS
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.
Nutrition Facts : Calories 325 calories, Fat 28g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 427mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein.
CRAB AND AVOCADO ROLL - SUSHI
Make and share this Crab and Avocado Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Crab
Time 10m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Mix crab meat with mayonnaise and soy sauce.
- Place nori sheet horizontally on bamboo rolling mat with the shiny side facing the mat. With wet hands, spread about ¾ cup sushi rice evenly over the nori, leaving a ¾-inch strip on the far edge of the nori sheet free of rice. Using your finger, spread a thin stripe of wasabi horizontally along the center of the rice. Spoon about 3 tablespoons crab mixture along the center of the rice, followed by 2 to 3 avocado slices.
- Rolling the bamboo mat away from you, carefully roll the nori over, leaving the rice-free strip of nori exposed.
- Press the roll firmly together. Lift the top of the mat and turn the roll over so that the rice free edge of the nori overlaps the rest of the roll, sealing it.
- Roll it in the mat again, pressing firmly to make sure it is sealed and shaped like a cylinder.
- Using a sharp knife, carefully cut the roll into 6 pieces to serve. Repeat with remaining ingredients.
Nutrition Facts : Calories 140.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 5.7, Sodium 48.7, Carbohydrate 26.3, Fiber 1.4, Sugar 0.1, Protein 3.9
AVOCADO AND CRAB-MEAT SUSHI
Steps:
- Make the rice:
- In a large fine sieve rinse the rice under running cold water until the water runs clear with no milky residue and drain it well. In a large heavy saucepan combine the rice with 1 1/4 cups water, bring the water to a boil, and simmer the rice, covered tightly, for 15 minutes, or until the water is absorbed and the rice is tender. Remove the pan from the heat, let the rice stand, covered tightly, for 10 minutes, and transfer it to a jelly-roll pan, spreading it in an even layer. Keep the rice warm, covered. In a saucepan whisk together the vinegar, the sugar, the Sherry, and the salt, simmer the mixture until the sugar is dissolved, and let it cool. Sprinkle the rice with as much of the vinegar mixture as necessary to moisten it lightly, tossing it carefully, and cover it with a dampened cloth. (Do not chill the rice.) The rice may be made 3 hours in advance and kept, covered with the dampened cloth, at room temperature.
- Peel and pit the avocado, rubbing it with the lemon juice, and cut it into 1/4-inch-thick strips. Heat the nori in a preheated 350°F. oven for 10 minutes, or until it is softened slightly, and keep it warm. Working with one sheet of nori at a time and with a long side facing you, spread about 3/4 cup of the rice in an even layer on each sheet, leaving a 1/2-inch border on the long sides. Arrange some of the avocado strips horizontally across the middle of the rice and arrange some of the cucumber strips and the crab meat on top of the avocado. Dab the crab meat with the wasabi and beginning with a long side roll up the nori tightly jelly-roll fashion. Cut each roll with a sharp knife into 3/4-inch-thick slices and serve the rolls with the soy sauce, the additional wasabi, and the ginger.
CALIFORNIA ROLLS
These homemade sushi rolls are filled with avocado and crab.
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- In a small bowl toss the avocado gently with the lemon juice. Dry roast each sheet of asakusa nori over direct heat, holding it at opposite corners with tongs and waving it back and forth over the burner, for 30 seconds, or until it turns green.
- Lay a dry sudare (a bamboo mat used for rolling sushi and other foods) on a work surface so that the slats run horizontally. Put a piece of the nori on the sudare with a long side facing you and with dampened hands spread 1/2 cups vinegared rice onto it, leaving a 1-inch border along the top edge. Spread a small bit of the wasabi paste horizontally across the center of the rice. (Use the wasabi paste sparingly as it is very hot.) Arrange 3 avocado slices overlapping slightly in a horizontal line over the wasabi paste and top them with one sixth of the crab meat. Grasp the edges of the nori and the mat from the side facing you, lift the nori and the mat slightly, and roll the nori evenly and tightly away from you, pressing down slightly with each quarter turn. Seal the roll with a drop of water on the far edge of the nori, press the seam closed, and transfer the roll to a cutting board. Make 5 more rolls in the same manner. With a serrated knife dipped in hot water trim the ends of the rolls and cut each roll crosswise into six 1-inch sections.
- Make the sauce:
- In a small serving bowl combine the soy sauce, the vinegar, and the rice wine.
- Arrange the rolls cut side up decoratively on a platter and serve them with the sauce.
CUCUMBER AVOCADO CRAB SUSHI ROLL
Make and share this Cucumber Avocado Crab Sushi Roll recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/3 cups water to a boil.
- Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300°F (150°C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer.
- Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice.
- Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts : Calories 149.9, Fat 4.2, SaturatedFat 0.6, Cholesterol 5.7, Sodium 677, Carbohydrate 23.6, Fiber 2.2, Sugar 5.2, Protein 5.1
More about "avocado and crab meat sushi recipes"
SPICY DUNGENESS CRAB SUSHI RECIPE - EATING RICHLY
From eatingrichly.com
SEAFOOD SALAD WITH ASIAN FLAVORS WITH CRAB AND SHRIMP …
From avocadopesto.com
6 SUSHI ROLL RECIPES WITH CRAB - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
10 BEST CRAB SUSHI ROLL RECIPES | YUMMLY
From yummly.com
CRAB & AVOCADO SUSHI - FEAST OF EDEN COOKS AT HOME
From feastofedencooksathome.com
Email [email protected]Estimated Reading Time 2 mins
URAMAKI SUSHI WITH CHILLI CRAB - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
AVOCADO AND CRAB-MEAT SUSHI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
AVOCADO AND CRAB-MEAT SUSHI RECIPE | CDKITCHEN.COM
From pinterest.com
CRAB SUSHI • CALIFORNIA ROLLS MADE INTO SUSHI STACKS - TWO PURPLE …
From twopurplefigs.com
CRAB, AVOCADO, & MANGO SUSHI ROLL RECIPE - GUIDE
From alltropicalfruit.com
CALIFORNIA ROLL CRAB FILLING RECIPE - THERESCIPES.INFO
From therecipes.info
AVOCADO AND CRAB MEAT SUSHI RECIPE - COOKEATSHARE
From cookeatshare.com
SUSHI CRAB MEAT RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST CRAB SUSHI BAKE - SEASONED TO TASTE
From seasonedtotasteblog.com
10 BEST SUSHI CRAB MEAT RECIPES | YUMMLY
From yummly.com
AVOCADO AND CRAB MEAT SUSHI RECIPE - FOOD NEWS
From foodnewsnews.com
AVOCADO AND CRAB MEAT SUSHI ROLLS | WORLD OF WASABI
From wasabi.org
CRAB AVOCADO CREAM CHEESE SUSHI RECIPE - FOOD NEWS
From foodnewsnews.com
28 BEST SUSHI ROLLS RECIPES - SUSHI GUIDES & RECIPES
From ichisushi.com
CRAB AND AVOCADO ROLL SUSHI JAPANESE COOKING RECIPE
From cookingrecipedb.com
SUSHI RECIPES CRAB AVOCADO | DEPORECIPE.CO
From deporecipe.co
AVOCADO AND CRAB-MEAT SUSHI RECIPE | YUMMLY | RECIPE | CRAB …
From pinterest.com
AVOCADO AND CRAB MEAT SUSHI RECIPE - FRIENDSEAT
From friendseat.com
EASY CRISPY RICE WITH SPICY CRAB AND AVOCADO - ASIA MAKES
From whatasiamakes.com
CALIFORNIA ROLL - AVOCADO SUSHI RECIPE - CALIFORNIA AVOCADOS
From californiaavocado.com
ALASKA ROLL SUSHI - HALF-SCRATCHED
From halfscratched.com
AVOCADO AND CRAB-MEAT SUSHI JAPANESE COOKING RECIPE
From cookingrecipedb.com
CRAB MEAT FOR SUSHI - THERESCIPES.INFO - THERECIPES
From therecipes.info
CALIFORNIA SPICY CRAB STUFFED AVOCADO - SKINNYTASTE
From skinnytaste.com
HOW TO MAKE CRAB FOR SUSHI - THE JAPANESE WAY
From thejapaneseway.com
SUSHI WITH CRAB MEAT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AVOCADO AND CRAB MEAT SUSHI RECIPE - BY EGOURMETSTORE
From egourmetstore.com
IMITATION CRAB CALIFORNIA ROLL BURRITO - DINNER, THEN DESSERT
From dinnerthendessert.com
WORLD BEST FISH COOKING RECIPES : AVOCADO AND CRAB-MEAT SUSHI
From worldbestfishrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love