Creamy Chicken And Wide Noodles Almost Fettuccine Recipes

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CREAMY CHICKEN AND NOODLES



Creamy Chicken and Noodles image

Love this recipe for chicken and noodles!

Provided by OMARILYN

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  • Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g

CREAMY CHICKEN FETTUCCINE



Creamy Chicken Fettuccine image

Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. -Melissa Cowser, Greenville, Texas

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained, optional
1 package (16 ounces) fettuccine or spaghetti
Coarsely ground pepper, optional

Steps:

  • Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink. , Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken; top with coarsely ground pepper if desired.

Nutrition Facts : Calories 540 calories, Fat 15g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1151mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.

CREAMY CHICKEN FETTUCCINE



Creamy Chicken Fettuccine image

Pasta is another food that has recently become one of our firm 'everyday' (or even comfort) favorite foods

Provided by hard62

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

400 -500 g fettuccine, dried
2 -3 teaspoons canola oil
500 -600 g chicken breasts, skinless and boneless
1 tablespoon flour
2 tablespoons canola oil, extra
2 garlic cloves, peeled and chopped
150 g mushrooms, sliced
1/2 teaspoon dried thyme or 1/2 teaspoon basil
3/4 cup cream
1/2 cup chicken stock

Steps:

  • Heat a large pot of water for the pasta. When the water is boiling, cook the pasta according to the packet instructions. Drain well, then return the pasta to the cooking pot and toss with oil.
  • Cut the chicken across the grain into strips about 1cm wide. sprinkle these with the flour and toss to combine.
  • Heat 1 Tbsp of the extra oil in a large fry pan, add the floured chicken and stir-fry for 3-4 minutes until the chicken has lost its pink color. Transfer the chicken to a bowl.
  • Add remaining oil to the pan, then the garlic and mushrooms. Cook, stirring occasionally, until the mushrooms have softened, then add the herbs, cream and stock. Allow the mixture to come to the boil, stirring occasionally, then add the chicken and any juices. Simmer for 3-4 minutes longer, then stir in salt and pepper to taste.
  • cook for 2-3 minutes longer, or until the chicken is cooked through.
  • Pour the sauce over the cooked, drained pasta and toss gently to combine. Leave to stand for 2-3 minutes, then stir again and serve, garnishing with a little Parmesan and/or chopped fresh basil if desired.

CREAMY CHICKEN AND MUSHROOM FETTUCCINI



Creamy Chicken and Mushroom Fettuccini image

Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.

Provided by Neonprincess

Categories     Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 9

2 chicken breast fillets, cubed (or 3 - 4 thigh fillets)
3 -4 green onions, chopped
3 mushrooms, sliced
2 slices bacon, cubed
300 ml cream (I use low fat)
1 -2 garlic clove, crushed (according to taste)
2 teaspoons cornflour
200 g spinach fettuccine
salt

Steps:

  • Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
  • Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
  • When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
  • Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
  • Serve.

Nutrition Facts : Calories 796.6, Fat 53.2, SaturatedFat 31.3, Cholesterol 248.3, Sodium 151, Carbohydrate 65.2, Fiber 1.1, Sugar 1.3, Protein 17

CREAMY CHICKEN AND WIDE NOODLES (ALMOST FETTUCCINE)



Creamy Chicken and Wide Noodles (Almost Fettuccine) image

Almost Fettuccine describes this recipe. You do however use the wide noodles instead of fettucinne noodles. The whipping cream, and the added Alfredo sauce mix gives it a rich, smooth taste. I got this recipe from Southern Living years ago, but revised portions of it. It is a recipe my family ask for.

Provided by Betty Graves @ILUVSPICES

Categories     Chicken

Number Of Ingredients 8

1 - (1.25) envelope creamy garlic alfredo sauce mix (mccormick)
1 - (8 oz) package wide noodles
2 tablespoon(s) butter, softened
3 - chicken breast (cut each down the middle) or cut in bite side pieces after cooked
1 cup(s) mushrooms
1 cup(s) whipping cream
1/4 cup(s) grated parmesan cheese
2 tablespoon(s) fresh chopped parsley

Steps:

  • Cook noodles according to package directions; drain well, and sit aside.
  • Fry your chicken either use bite size pieces or each chicken breast cut in half. (I use bite size) Set aside.
  • Fry your fresh mushrooms until soft. set aside.
  • In a medium saucepan, add 2 tablespoons butter. Stir in your whipping cream and parmesan cheese plus your Alfredo Sauce Mix. (Be sure this is fixed right when you are getting ready to serve to be hot). Make sure it is well blended together. If sauce gets too thick add more whipping cream.
  • Place noodles on serving plate, place chicken and mushrooms on top of noodles. Then spoon your warm sauce on top of chicken and mushroom.
  • Add a few chopped parsley leaves on top.

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