Ez Est Stuffed Mushrooms My Bestest Recipes
THE BEST STUFFED MUSHROOMS
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Provided by Leslie Ann
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g
THE BEST STUFFED MUSHROOMS I'VE EVER HAD
Make and share this The Best Stuffed Mushrooms I've Ever Had recipe from Food.com.
Provided by Deco Lady
Categories Vegetable
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together and stuff washed mushroom caps.
- place on cookie sheet.
- bake at 450 degrees F 20 minutes or until tops are browned.
Nutrition Facts : Calories 39.2, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.6, Sodium 32.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 1.5
EZ-EST STUFFED MUSHROOMS -- MY "BESTEST"!
Every time I try another stuffed mushroom recipe, I return to this one because of its different and delicious taste and ease in making. My family jokes when I return to my old stand-by saying, "These are the bestest!" I've been making them for 25 years now (since I was 3 -- ha-ha!)
Provided by Mareesme
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Wipe mushrooms with damp paper towel to clean.
- Cut off dry end of stems, Slice off remaining stem, dice finely and put aside.
- Put a few sausages in blender at a time and blend until chopped.
- Mix chopped sausages, stems and cheese together then stuff into whole mushroom caps.
- Place cap side down on cookie sheet, drizzle with melted butter, and bake at 350 dg. for 20 minutes.
Nutrition Facts : Calories 220.6, Fat 19.7, SaturatedFat 9.3, Cholesterol 46.8, Sodium 367.5, Carbohydrate 3.1, Fiber 0.8, Sugar 1.5, Protein 9.2
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