White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so...
Author: Tarla Dalal
Tamarind Sherbet is a tangy and sweet sherbet, serves best with crushed ice.
Author: rajni ahuja
An unusual combination of curd-potato soup and broccoli soup served with finesse.
Author: Tarla Dalal
tomato pulp recipe | fresh tomato pulp | tomato pulp at home | with amazing 15 images. Tomato pulp is an all rounder and also an important ingredients in many cuisines where it is used as a base to many...
Author: Tarla Dalal
Rice Kanji, this fermented soupy drink is delicious and very appetizing, sure to satiate your gastronomic juices.You can keep the rice in the water to ferment for more than a day if you wish, but at times...
Author: Foodie#391193
Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste,...
Author: Tarla Dalal
This recipe brings together the juicy textures and fresh flavours of two ever-popular ingredients - green peas and spring onions. Sautéing the ingredients in butter gives the Green Pea and Spring Onion...
Author: Tarla Dalal
tulsi tea | Indian basil tea | tulsi tea for sore throat | tulsi tea for weight loss | with 12 amazing images.tulsi tea is made from 2 ingredients, tulsi leaves ( considered a holy herb in India) + lemon...
Author: Tarla Dalal