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Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Mango and Red Onion Salsa

Author: Davina Besford

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.

Potato Mushroom Gratin

Author: Bruce Aidells

Potato Blinis

These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.

Author: Claire Saffitz

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen