Author: Sharon Michael
Author: Tina Miller
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Author: Dorie Greenspan
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Author: Anna Stockwell
Author: Mark Bittman
Author: Pam Anderson
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Bill Granger
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
Author: Kevin Taylor
Author: Jeanne Thiel Kelley
Author: Kate Ewald
Author: Alfia Muzio
Author: Dorie Greenspan
Author: Lynda Chernek
Author: Dorie Greenspan
Author: Kristine Kidd



