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Sticky Toffee Pudding_image
Sticky Toffee Pudding

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Author: Sandy Lerner

Spicy-Smoky Peanuts_image
Spicy Smoky Peanuts

Cornmeal-Crusted Trout with Hazelnut Butter_image
Cornmeal Crusted Trout with Hazelnut Butter

Wine-Braised Pork Loin_image
Wine Braised Pork Loin

An easy Wine-Braised Pork Loin recipe

Chicken and Black-Bean Guacamole Tostadas_image
Chicken and Black Bean Guacamole Tostadas

Author: Marie Samples

White Bean, Butternut Squash, Kale and Olive Stew_image
White Bean, Butternut Squash, Kale and Olive Stew

Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting_image
Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting

Author: Sarah Patterson Scott

Grilled Garlic Chicken with Bell Peppers_image
Grilled Garlic Chicken with Bell Peppers

Author: Marie Samples

Fig Focaccia with Gorgonzola Cheese_image
Fig Focaccia with Gorgonzola Cheese

Chocolate-Honey Dome Cake with Chocolate-Honey Glaze_image
Chocolate Honey Dome Cake with Chocolate Honey Glaze

Author: Mary Cech

Italian Chicken Soup_image
Italian Chicken Soup

Author: Tammy Moore-Worthington

Salmon with Chili-Mango Salsa_image
Salmon with Chili Mango Salsa

Author: Janos Wilder

Pineapple Upside-Down Pancakes_image
Pineapple Upside Down Pancakes

Yukon Gold Potato and Artichoke Salad_image
Yukon Gold Potato and Artichoke Salad

Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise_image
Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

Author: Marty Rosencranz

Boston Brown Bread_image
Boston Brown Bread

Spicy Larb with Cabbage Cups_image
Spicy Larb with Cabbage Cups

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Larb hails from Laos and gets its addictiveness from the way it stitches together...

Author: Andy Baraghani

Classic Spaghetti and Meatballs_image
Classic Spaghetti and Meatballs

Dried Fruit Stewed with Brown Sugar and Vanilla_image
Dried Fruit Stewed with Brown Sugar and Vanilla

Striped Bass with Lime Broth_image
Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Grand Fruit Salad_image
Grand Fruit Salad

Author: Mary Sellen

Mom's Blender Chocolate Mousse with Lemon Cream_image
Mom's Blender Chocolate Mousse with Lemon Cream

Shrimp and Corn Chowder_image
Shrimp and Corn Chowder

Author: Ellen Slaby

Mexican Meatball Soup with Rice and Cilantro_image
Mexican Meatball Soup with Rice and Cilantro

Author: Jill Cole

Apple and Maple Bread Pudding_image
Apple and Maple Bread Pudding

Author: Julie Richardson

Chocolate Chunk, Orange and Hazelnut Cookies_image
Chocolate Chunk, Orange and Hazelnut Cookies

Carrot and Cranberry Salad with Fresh Ginger Dressing_image
Carrot and Cranberry Salad with Fresh Ginger Dressing

Author: Amelia Saltsman

Green Onion-Jalapeño Cornbread_image
Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Potato Soup with Caramelized Shallots_image
Potato Soup with Caramelized Shallots

Author: Floyd Cardoz

Chicken-Andouille Gumbo_image
Chicken Andouille Gumbo

Cucumber Salad with Pineapple and Jalapeño_image
Cucumber Salad with Pineapple and Jalapeño

Summer Berry Pudding_image
Summer Berry Pudding

Author: Chris Ford

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger_image
Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Author: Adrienne Inskeep

Escarole with Cannellini Beans_image
Escarole with Cannellini Beans

This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.

Lima Bean Purée_image
Lima Bean Purée

Pumpkin Bread Puddings Brûlée_image
Pumpkin Bread Puddings Brûlée

Maple Pecan Baked Apples_image
Maple Pecan Baked Apples

Mexican Seafood Sauté with Avocado-Mango Salsa_image
Mexican Seafood Sauté with Avocado Mango Salsa

Author: Jill Silverman Hough

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing_image
Sauteed Baby Artichokes with Oven Dried Tomatoes and Green Olive Dressing

Toasted Coconut Muffins_image
Toasted Coconut Muffins

Author: Joan Nugent

Creole-Style Oven Hash Browns_image
Creole Style Oven Hash Browns

Author: Galit Stevens

Brussels Sprouts with Chestnuts and Bacon_image
Brussels Sprouts with Chestnuts and Bacon

Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper_image
Phyllo Wrapped Salmon with Leeks and Red Bell Pepper

Macadamia Nut Pie_image
Macadamia Nut Pie

Author: Roy Yamaguchi

Pasta with Sausage and Arugula_image
Pasta with Sausage and Arugula

Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.

Author: Anna Stockwell

Pineapple Upside-Down Gingerbread Cake_image
Pineapple Upside Down Gingerbread Cake

Greek Lamb Burgers with Spinach and Red Onion Salad_image
Greek Lamb Burgers with Spinach and Red Onion Salad

Author: Bon Appétit Test Kitchen

Zucchini Blossoms Stuffed with Tomatoes and Parmesan_image
Zucchini Blossoms Stuffed with Tomatoes and Parmesan

Mixed-Berry Tiramisù with Lime Curd_image
Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Cherry-Apricot Cream Cheese Tart_image
Cherry Apricot Cream Cheese Tart

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