Author: Bobbi Claibourne
Author: Amy Finley
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.
Author: Claire Saffitz
Author: Tori Ritchie
Author: Cara Brunetti Hillyard
Author: Michael Lomonaco
Author: Alison Roman
Author: Kay Chun
Author: Myra Goodman
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin
Author: Molly Stevens
Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
Author: Jill Silverman Hough
Author: Hannah Levitz
Author: Diane Rossen Worthington
Author: Peggy Markel
The chipotle butter is also great for topping fish fillets or melting over pasta.
Author: Marcela Valladolid
Author: Prem K. Singh
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Bruce Aidells
Start with very cold cream, and keep it chilled between whipping and serving.