Winter Salad With Lemon Yogurt Dressing Recipes

WINTER SALAD WITH LEMON-YOGURT DRESSING

Steps:

• Dressing:
• Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
• Salad:
• Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
• In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

YOGURT AND LEMON DRESSING

Steps:

• In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)

CHICKEN SALAD WITH LEMON-YOGURT DRESSING

Steps:

• Preheat oven to 425 degrees. Rub tarragon, 1 teaspoon lemon zest, 3/4 teaspoon salt, and 1/4 teaspoon pepper under chicken skin. Place on a rimmed baking sheet; roast until cooked through, about 30 minutes.
• In a large bowl, whisk together yogurt, 2 teaspoons olive oil, remaining 1 teaspoon lemon zest, 1 teaspoon fresh lemon juice, and remaining 1/2 teaspoon salt.
• Remove and discard skin and bones from chicken; thinly slice meat lengthwise. Add to bowl along with tomatoes and scallions; toss to combine.
• In a separate bowl, whisk together remaining 2 teaspoons lemon juice and 1 tablespoon olive oil. Add mesclun; toss to coat. Divide among plates; spoon chicken mixture on top.

WINTER SALAD WITH LEMON MINT DRESSING

Steps:

• Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
• Slowly add the olive oil, whisking until blended.
• Stir in the mint.
• Taste for seasoning.
• Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
• Drizzle the dressing over the salad and toss to coat evenly.
• Sprinkle the pomegranate seeds over the top.

FRUIT SALAD WITH LIME YOGURT DRESSING

Steps:

• In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.
• Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss well and allow the salad to sit for 10 minutes at room temperature before serving.