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Braised Chicken With Artichokes and Olives

I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...

Author: Rebecca Katz

Spicy Chicken, Kielbasa and Rice

4 -6 tablespoons olive oil 2 lbs boneless chicken thighs (cut into about 1-inch pieces) seasoning salt pepper 1⁄2 lb dried kielbasa, sliced (or to taste) 3 large red bell peppers, seeded and chopped...

Rabbit étouffée with Baked Cheese Grits

This slow braised rabbit gets a touch of acidity from a tomato sauce.