These excellent rolls are well worth the time are a favorite of the entire family!
Author: Arnieshelle
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas...
Author: Ed
My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe, but he always preferred these to real blueberry...
Author: bakerb
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Author: Michele
Author: Jenny Rosenstrach
This moist zucchini bread is studded with chocolate chips. Comes out perfect every time and it's the best way to use up any excess zucchini you might have!
Author: Karly Campbell
Easy alternative for rolls when you don't have any yeast!
Author: RecipeBoy.com
These are the homemade bagels that we learned how to make at a cooking class. They are better than any bagels you can buy (except for maybe NYC or Bodo's). They are crispy on the outside, chewy and soft...
Author: Orangemanriley
Cinnamon Rolls made from scratch that yield feather-light sweet rolls with pecans, cinnamon and a lovely vanilla glaze. Best cinnamon roll recipe ever!
Author: Jessica & Nellie
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Author: IDAJ
This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.
Author: EACline
This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.
Author: Margaret Dunk
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Author: Kathleen Lloyd
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with...
Author: MARBALET
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash