Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad...
Author: Anna Stockwell
This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.
Author: Alma Ackerman
High-altitude Banana Bread that should work almost anywhere! I created this recipe where I live at 7,400 ft elevation.
Author: Kay Schrock
You'd almost swear there was pudding in this recipe. Using creamed corn and Munster cheese is the secret to this super moist cornbread recipe.
Author: Lea Ann Brown
This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.
Author: MissV
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.
Author: THEO72
Wow your brunch crowd with this Cherry-Pecan Swirl Bread. If you're new to making bread from scratch, take your time with each step. Kneading can be sticky work, but don't overflour your work surface or...
Author: Paige Grandjean
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Author: sweetlab
Author: Tracey Seaman
These homemade multigrain english muffins are so much better than store bought. Multigrain english muffins are incredibly easy to make and no oven needed!
Author: Judy
Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender-plus chopped nuts and dried fruit for extra flavor.
Author: My Food and Family
This is a low-fat muffin recipe that kids will eat and parents can feel good about!
Author: Anonymous
This is the best Costco Focaccia Bread Recipe since it results in a crunchy chewy crust, airy soft middle, and an amazing garlic rosemary topping.
Author: Mohamed Shili
This is the recipe my mom always used with a twist on the flour used. My baby cannot eat wheat, so I substituted whole grain spelt flour for the white flour and it tasted even better than I remembered....
Author: Kirakait
Beautifully soft on the inside with a slight crunch to the outside, these muffins beat traditional blueberry muffins and have the added deliciousness of banana. Especially great served warm and straight...
Author: chorazy
A yummy pumpkin bread made with whole wheat flour. It's really good the next day after being refrigerated!
Author: sharilee7
Now you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup!
Author: Jillian
This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples may be added to make the bread of your choice.
Author: Juanita
This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.
Author: Texaslady
羌饼 qiang bing is a treat from Shanghai's past. They're a bit like yeasted scallion pancakes that are fluffy and chewy on the inside with a crispy crust outside.
Author: Betty Liu
Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee or milk!
Author: Bibi
To make sourdough bread, you need a starter. This basic recipe for sourdough starter is perfect for beginners.
Author: Elizabeth Yetter
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Use these homemade flatbreads for folded sandwiches, for dipping into soups or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle and give just enough to...
Author: Adam and Joanne Gallagher
Moist and dense delicious muffins are a great use for pumpkin guts.
Author: slyorkie
Jalapeno Hushpuppies - These spicy little-fried nuggets of cornmeal are the perfect companion to any fried fish!
Author: Don't Sweat The Recipe
This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Author: Julia Foerster
Travel to New York with Coney Island Hot Dogs! With ground beef, onions, tomato sauce and chili powder, Coney Island Hot Dogs pack amusement park flavor.
Author: My Food and Family
This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it...
Author: KT Welch
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for...
Author: Liz B.
Author: Maggie Glezer
Author: Lorraine Stevenski
Author: Ruth Cousineau
I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread...
Author: csosa
Author: Natia Gigani