Maple Pumpkin Doughnuts Recipes
MAPLE PUMPKIN DOUGHNUTS
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Provided by sweetlab
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.
- Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.
- Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.
- Scoop about 1/4 cup batter into each doughnut well.
- Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.
- Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.
- Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.9 g, Cholesterol 23.6 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 209.8 mg, Sugar 25.6 g
MAPLE GLAZED PUMPKIN DONUTS
Maple Glazed Pumpkin Donuts are the best pumpkin dessert, and/or breakfast, ever. Period. These homemade, soft-baked donuts are frosted with a sweet maple glaze that will put you in a good mood for the rest of Fall!
Provided by Jessica - The Novice Chef
Categories Pumpkin
Time 43m
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Spray a 6 or 12 count donut pan with non-stick cooking spray, set aside.
- In medium bowl whisk together flour, sugar, baking powder, salt and pumpkin pie spice until combined. Set aside.
- In a large bowl, whisk together eggs, pumpkin, vanilla extract, milk and butter and mix together until smooth. Add in dry ingredients, whisking until well combined.
- Then place in a large piping bag and cut the tip off. Pipe donut batter into each well of your donut pan and place in oven to bake for 8-10 minutes until donuts spring back when touched.
- Let cool slightly before turning out onto wire rack to cool completely.
- Meanwhile, to make glaze in bowl whisk together your powdered sugar, milk, maple syrup and vanilla extract.
- Place a wire cooling rack over a baking sheet. Dunk each donut in glaze and set on wire rack to harden.
Nutrition Facts : Calories 234 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 249 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MAPLE FROSTED BAKED PUMPKIN DONUTS
Steps:
- Pre-heat oven to 350F (180C), grease and flour a 6 size donut pan.
- In a small pot melt butter and let cool.
- In a medium bowl whisk together flour, baking powder, baking soda, salt, sugars and cinnamon.
- In a medium bowl whisk together egg, milk, yogurt, vanilla, pumpkin puree and melted butter until smooth.
- Mix the wet ingredients into dry ingredients and mix just until combined, do not over mix. It there are a few small lumps that is ok.
- Spoon or use a piping bag to place the batter into the prepared donut pan, bake for 10 minutes, test for doneness with a toothpick. Let the donuts cool 5-10 minutes in the pan then move to a wire rack to cool completely.
MAPLE-GLAZED BAKED PUMPKIN DONUTS
Give farmer's market donuts a run for their money with this recipe for Maple-Glazed Baked Pumpkin Donuts! Made with canned pumpkin, maple syrup, pecans and more, could these baked pumpkin donuts be any more autumnal?
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Whisk eggs in large bowl until blended. Add brown sugar, pumpkin pie spice and baking powder; mix well. Blend in 1 cup pumpkin and 1/2 cup sour cream. Stir in flour.
- Spoon into 12 donut pan cups sprayed with cooking spray.
- Bake 12 to 15 min. or until toothpick inserted into centers comes out clean. Cool 5 min. Remove donuts from pan to wire rack; cool completely.
- Meanwhile, beat dry pudding mix with remaining pumpkin and sour cream until blended. Refrigerate until ready to use.
- Whisk powdered sugar and maple syrup until blended; spoon over donuts.
- Spoon pudding mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture into centers of donuts. Top with pecans, pressing gently into pudding mixture to secure.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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