Mascarpone Buttercream Frosting Recipe 55

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MASCARPONE BUTTERCREAM



Mascarpone Buttercream image

My Mascarpone Buttercream recipe is ultra creamy and smooth, not too sweet and showcases that beautiful, rich mascarpone flavor front & center!

Provided by Liz

Number Of Ingredients 6

1 stick unsalted butter (softened at room temp)
1 8oz container of mascarpone (at room temp)
4-5 c powdered sugar
a few drops vanilla extract
pinch of salt
3-4 tbps whole milk

Steps:

  • In the bowl of a stand mixer, combine the butter & mascarpone cheese.
  • Add the powdered sugar and on the lowest setting, begin to combine the sugar.
  • Add the vanilla, salt and 3 tbsp of milk. Increase the speed to high and beat for 1min. If the frosting feels too thick, add more milk until it is creamy, smooth & spreadable.
  • Refrigerate for 15min prior to frosting your cake. Promptly return cake to the fridge if not serving immediately.

MASCARPONE BUTTERCREAM FROSTING



Mascarpone Buttercream Frosting image

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 14

Number Of Ingredients 4

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Steps:

  • Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
  • Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g

MASCARPONE FROSTING



Mascarpone Frosting image

Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

1 cup heavy cream
8 ounces mascarpone cheese, room temperature
1/2 cup confectioners' sugar, sifted

Steps:

  • With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

MASCARPONE BUTTERCREAM FROSTING



Mascarpone buttercream frosting image

This frosting is fantastic - found on Epicurious

Provided by Cptesquire

Categories     Desserts

Time 15m

Yield 1

Number Of Ingredients 6

1 cup Unsalted butter room temperature
8 ounces Cream cheese room temperature
2 cups Confectioners Sugar
1 pinch Kosher Salt
8 ounces Mascarpone cheese room temperature
1 teaspoon Vanilla extract

Steps:

  • In the large bowl of an electric mixer fitted with the paddle attachment, beat the butter, cream cheese, powdered sugar and salt on medium-high speed until light and fluffy. Beat in the mascarpone on very low speed until just combined. (Be careful; once you've added the mascarpone, excessive beating can make the frosting curdle.) Stir in the vanilla.

Nutrition Facts : Calories 4935 calories, Fat 340.042467507202 g, Carbohydrate 465.336829820037 g, Cholesterol 987.431606972937 mg, Fiber 0 g, Protein 28.8317475189125 g, SaturatedFat 204.305156041967 g, ServingSize 1 1 Serving (1133g), Sodium 1640.91350644091 mg, Sugar 465.336829820037 g, TransFat 35.0781708080338 g

MASCARPONE BUTTERCREAM FROSTING RECIPE - (5/5)



Mascarpone Buttercream Frosting Recipe - (5/5) image

Provided by zboni

Number Of Ingredients 9

1 container of fresh Mascarpone Cheese
1 stick salted butter
2 tsp vanilla
2 tsp lemon juice
1 1/4 cup powdered sugar
Balsamic Vinegar Syrup
(Balsamic vinegar on the stovetop)
1 cup Balsamic Vinegar
2 Tbsp. sugar

Steps:

  • 1. Combine Mascarpone Cheese and butter in a mixing bowl. 2. Beat cheese and butter until light and creamy. 3. Add vanilla and then lemon juice. 4. Add powdered sugar and continue beating until smooth. 5. Once frosting is prepared, pipe onto completely cooled cupcakes. 6. Top with Balsamic Syrup and fresh, ripe strawberries. Balsamic Vinegar Syrup 1. Combine ingredient in a heavy small saucepan. 2. Bring to a boil slowly until liquid is reduced to 1/2 cup, about 10 minutes. 3. Once the syrup has reduced remove from heat and cool. 4. Pour small amount over frosted cupcake and top with half strawberry, or hulled strawberries.

CREAMY MASCARPONE FROSTING



Creamy Mascarpone Frosting image

Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Yield Makes 6 cups (enough for one 8-inch layer cake)

Number Of Ingredients 6

8 ounces mascarpone cheese
3 sticks unsalted butter, room temperature
1 pound cream cheese, room temperature
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon finely grated orange zest

Steps:

  • Let mascarpone stand at room temperature for 30 minutes.
  • Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.

MASCARPONE FROSTING



Mascarpone Frosting image

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Provided by Fioa

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 4

1 cup heavy whipping cream
½ (8 ounce) container mascarpone cheese
1 teaspoon vanilla extract, or more to taste
2 tablespoons white sugar

Steps:

  • Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g

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