An easy oatmeal loaf recipe that is easy enough for beginners to make, and it tastes delicious when served warm, cold, or toasted!
Author: Elizabeth Yetter
Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.
Author: DEEVA1
Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.
Author: Andrew Knowlton
A blend of fresh tomatoes, fresh basil and herbs into a delicious loaf of yeast bread
Author: Amy
These are yummy whole wheat bagels! Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Have fun!
Author: Joanna
This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.
Author: melissazia
These soft, pillowy dinner rolls make excellent vehicles for leftover Thanksgiving turkey sandwiches.
Author: Guard and Grace, Denver, CO
This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy...
Author: Girly Hobbies
Served up on a pretzel roll, this sandwich is layer after layer of big flavor, including horseradish sauce, roast beef and Swiss cheese.
Author: My Food and Family
White Bread recipe is made with basic ingredients & detailed instructions showing how to make bread! Done in just over an hour this recipe is one of the best soft white sandwich bread recipes.
Author: Jessica & Nellie
Cranberry pumpkin banana bread combines bananas and canned pumpkin with dried cranberries for a moist, heavenly scented breakfast!
Author: Leslie Kiszka
Old Fashioned Southern Cornbread made in a cast-iron skillet with buttermilk is a true Southern staple and an easy and quick gluten-free recipe!
Author: Sharon Rigsby
Perfectly spiced Buffalo Chicken Pull Apart bread is perfect for sharing, and has just the right amount of kick!!
Author: Lil' Luna
A savory monkey bread flavoed with jalapeno, bacon, cream cheese, and cheddar cheese.
Author: Christin Mahrlig
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
Author: MARYLYN PISSERI
A Cajun-style bread recipe, with Cajun seasoning and chopped bell pepper and onion.
Author: Diana Rattray
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious.
Author: Jamie Oliver
Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids that they'll love because of the small size.
Author: Elizabeth Yetter
Author: Melanie Kathryn - Gather for Bread
These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.
Author: Jenn Hall
Chocolate zucchini bread is quick, delicious, and the perfect use for the last of your summer zucchini. Enjoy a slice with your morning coffee or serve it up for dessert.
Author: Jamie
I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches...
Author: Gremolata
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
These hearty and healthy muffins showcase the tangy flavor of wild huckleberries and hearty flavor of whole wheat and oats. Guilt-free and satisfying breakfast your friends and family will love! Even though...
Author: Maureen S
Soft, tender pumpkin bread has a ribbon of cinnamon running throughout and then coated in a crumbly cinnamon topping. This pumpkin bread recipe is a family favorite! It never disappoints! You are going...
Author: Tanya Schroeder
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Author: Marie
Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made for the adults, but for the children, the loaves...
Author: Lidia Bastianich
This golden Christmas bread is worthy of its costly ingredients. It's studded with candied orange and lemon peel and Cointreau-soaked golden raisins, topped with pearl sugar. Make the sponge and soak the...
Author: FrancesC
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Author: Janet Kalman Villada
Author: Bon Appétit Test Kitchen
Cheese Zombies are pillowy soft, buttery bread rolls filled with gooey, cheesy goodness. Fresh and warm out of the oven, they are completely irresistible!
Author: Amy
Siopao is a Filipino steamed bun that is filled with sweet chicken or pork asado fillings or bola-bola (meatballs).
Author: Pilipinas Recipes
Try the classic cheeseburger you love with a twist: The Bold 'n' Saucy Cheeseburger. This saucy cheeseburger has a better-for-you twist that you'll love!
Author: My Food and Family
Author: Sheila Lukins
These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a great game day party snack.
Author: Chef John