Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.
Author: Toni1008
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Author: Chefaiath
This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. It's so easy and...
Author: Faux Chef Lael
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Author: Seasoned Cook
I've tried to find this recipe on the web and can't find it. I use this for making bierocks. This is the KitchenAid basic white bread recipe.
Author: Lindas Kitchen
In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces:...
Author: Colean
This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake
Author: ellie3763
These biscuits are folded, creating a layered effect. These biscuits are well worth the effort--tender and very flaky. For best results, use White Lily all-purpose flour. It is ground from a special low-gluten...
Author: SharleneW
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
Author: Asooma
I adopted this recipe from the Recipezaar account. The previous owner said this recipe comes from Martha Stewart. It's a delicious cake!!
Author: Courtly
Not too long ago, a woman was judged by how her biscuits turned out. If you baked great biscuits, you could be guaranteed to be Good Wife Material! Well, times have changed for women but that doesn't mean...
Author: The_Swedish_Chef
This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.
Author: Kathy
Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.
Author: Orions Wife
A sweet treat that uses common ingredients. I like to add cinnamon to the crumb topping, but it's good either way. Margarine or shortening will work instead of butter in this recipe. If you don't have...
Author: _Pixie_
Make and share this Whole Wheat Tortillas Quick and Easy recipe from Food.com.
Author: healthycollegestude
Make and share this Starbucks Copycat Cranberry Orange Muffins recipe from Food.com.
Author: Eric R.
Really really good bread right out of you bread machine.Crunchy!!! I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even...
Author: Sageca
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our...
Author: HotPepperRosemaryJe
Got this recipe from a message board for low carb'ers and wanted it here for my reference. Sadly, I don't know who the originator of this recipe is. This is quick easy, healthy, very low carb and high...
Author: EasternCook
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
Author: iluvcats in struthe
Delicious zucchini bread made even more delectable and moist with crushed pineapple. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple.
Author: Crafty Lady 13
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to...
Author: Tinkerbell_16
Terrific, flavorful coffee cake! A favorite at my house. All my friends who have tried this have asked me for the recipe.
Author: Recipe USA
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can make the dough up to a day in advance, but if you'd...
Author: Yossy Arefi
I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found it! I think the sour cream has a lot to do with...
Author: Beaner 2
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Author: Sharon123
Make and share this Roast Turkey With Cornbread Stuffing recipe from Food.com.
Author: MizzNezz
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Author: Danny Beason
I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.
Author: Young Living in Tex
Make and share this Zucchini Carrot Bread recipe from Food.com.
Author: PetsRus
Make and share this Texas Roadhouse Rolls recipe from Food.com.
Author: Mebriella
Looking for a great recipe for leftover cranberry sauce? Enjoy it for breakfast with these super easy & super tasty baked pancakes. They're easy because they're baked in a 9x13" pan instead of individually-made...
Author: Tracey | The Kitchen is My Playground
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Author: Lali8752
The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some on a plate at Plymouth Plantation and they said...
Author: Sica6488
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.
Author: Grace Lynn
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee...
Author: izbeedge
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Author: m_peaches07
Make and share this Applesauce Coffee Cake recipe from Food.com.
Author: dev_carlsen
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Author: Ann Arber
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add...
Author: byZula
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Author: Vicki in AZ
This is one of the recipes I've adpoted and made, using a tomato garlic mixture. We loved the added flavor of the roasted red peppers. To save time, you might want to use the roasted red peppers that you...
Author: Nimz_
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary...
Author: ChefDLH
Make and share this South African Rusks recipe from Food.com.
Author: Norahs Girl
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various...
Author: tinytrev
Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....
Author: Nutmeg74
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Author: SharleneW
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
Author: The Hen Basket