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Buttermilk pancakes

These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping

Author: Good Food team

The Great British breakfast bap

Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost

Author: Barney Desmazery

Apple & blueberry Danishes

These delicious fruit pastries are a must for your next brunch

Author: James Martin

Brioche French toast with bacon, banana & maple syrup

This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour

Author: Joanna Brennan

Breakfast banana split

Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat

Author: Cassie Best

Three minute blender banana pancakes

Kids love these fruity pancakes and they're so quick to make with minimal washing-up and no scales required. A cooked breakfast is rarely this easy

Author: Emma Freud

Brioche breakfast bake with crispy bacon

Indulge at brunch with this make-ahead breakfast dish, inspired by the classic combination of French toast, maple syrup and bacon

Author: Cassie Best

Pumpkin pancakes with salted pecan butterscotch

Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start

Author: Cassie Best

Bacon & banana stuffed French toast croissants

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won't look back

Author: Cassie Best

Cheat's kouign amann

This sugary cake traditionally uses dough similar to croissants. Making them from scratch is a challenge, so we've come up with this simple cheat's version

Author: Barney Desmazery

Healthy Easter bunny pancakes

Celebrate Easter with these cute rabbit pancakes - a fun and healthy breakfast treat for kids. Use whole or semi-skimmed milk if cooking for under fives

Author: Good Food team

Puffins with berry syrup

Make puffins - a cross between pancakes and muffins - for a weekend breakfast or brunch. Slather with syrup to create a delicious alternative to French toast

Author: Orlando Murrin

Spiced oatmeal fritters with coconut caramel pears

These dense, nutty-tasting griddle cakes are dairy free, with almond milk, nutmeg and cinnamon - perfect for a lazy weekend brunch or treat

Author: Marcus Wareing

Blueberry & lemon hot cross buns

These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast

Author: Miriam Nice

Healthy Easter bunny pancakes

Celebrate Easter with these cute rabbit pancakes - a fun and healthy breakfast treat for kids. Use whole or semi-skimmed milk if cooking for under fives

Author: Good Food team

Puffins with berry syrup

Make puffins - a cross between pancakes and muffins - for a weekend breakfast or brunch. Slather with syrup to create a delicious alternative to French toast

Author: Orlando Murrin

Chocolate & tropical fruit hot cross buns

Want something a little different from your Easter bake? This easy recipe is packed with boozy rum-soaked fruit and dark chocolate for an indulgent treat

Author: Miriam Nice

Brioche French toast

This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche and banana slices for a special breakfast to savour

Author: Joanna Brennan

Healthy Easter bunny pancakes

Celebrate Easter with these cute rabbit pancakes - a fun and healthy breakfast treat for kids. Use whole or semi-skimmed milk if cooking for under fives

Author: Good Food team

Pumpkin pancakes with salted pecan butterscotch

Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start

Author: Cassie Best

Buttermilk pancakes

These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping

Author: Good Food team

Healthy Easter bunny pancakes

Celebrate Easter with these cute rabbit pancakes - a fun and healthy breakfast treat for kids. Use whole or semi-skimmed milk if cooking for under fives

Author: Good Food team

Brioche breakfast bake with crispy bacon

Indulge at brunch with this make-ahead breakfast dish, inspired by the classic combination of French toast, maple syrup and bacon

Author: Cassie Best

Pumpkin pancakes with salted pecan butterscotch

Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start

Author: Cassie Best

The Great British breakfast bap

Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost

Author: Barney Desmazery

Bacon & banana stuffed French toast croissants

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won't look back

Author: Cassie Best

Healthy Easter bunny pancakes

Celebrate Easter with these cute rabbit pancakes - a fun and healthy breakfast treat for kids. Use whole or semi-skimmed milk if cooking for under fives

Author: Good Food team

The Great British breakfast bap

Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost

Author: Barney Desmazery

Bacon & banana stuffed French toast croissants

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won't look back

Author: Cassie Best

Bacon & banana stuffed French toast croissants

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won't look back

Author: Cassie Best

Healthy Easter bunny pancakes

Celebrate Easter with these cute rabbit pancakes - a fun and healthy breakfast treat for kids. Use whole or semi-skimmed milk if cooking for under fives

Author: Good Food team