These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
Author: Taste of Home
Author: Joel Robuchon
Make and share this Gingerbread Pound Cake recipe from Food.com.
Author: Audrey M
This hash is total comfort food, whether it's for breakfast, lunch or dinner. We like it with fried or poached eggs on top. -Mary Lisa Speer, Palm Beach, Florida
Author: Taste of Home
Make and share this Chocolate Dipped Cheesecake Filled Strawberries recipe from Food.com.
Author: Chef Emanuela
These family favorites have more fiber and less fat than standard waffles. My 2 year-old daughter loves them with fresh berries. -Karen Hayes, Danville, Virginia
Author: Taste of Home
Author: John Besh
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late...
Author: Taste of Home
These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast....
Author: Taste of Home
This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green...
Author: Taste of Home
"I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It's smooth, creamy and wonderful!" Amber Rife - Columbus, Ohio
Author: Taste of Home
Author: Annabel Langbein
"My daughters love packaged oatmeal flavored with maple and brown sugar," explains Marcy Waldrop from Pasadena, Texas. "But because the oatmeal can be expensive, I created my own spice mix for oatmeal....
Author: Taste of Home
An easy Chocolate Chip Scones recipe
People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won't last long! -Jeani Robinson, Weirton, West...
Author: Taste of Home
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes...
Author: Taste of Home
This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the oven in the morning. Just sit back and enjoy your guest and a great breakfast. -Carol Forcum,...
Author: Taste of Home
These super fun waffles-soft on the inside, crisp on the outside-taste just like cake batter! They are quick to whip up anytime, but would make birthday mornings feel even more special. -Andrea Fetting,...
Author: Taste of Home
An easy recipe for Baked French Toast
This frittata is filled with the classic ingredients of a Denver omelet-peppers, onion and ham-along with potatoes to make it hearty. It's the perfect brunch dish to serve company after church or another...
Author: Taste of Home
Author: Ted Allen
The recipe for these pancakes developed several years ago when our four children were still living at home. It was one of their favorite breakfast items for many years.-Pearl Sheler, Milan, Michigan
Author: Taste of Home
Instead of regular old pancakes for breakfast, try these delicious apple-flavored pancake puffs. They are so wonderful for a special breakfast meal.-Coleen Carlson, Winsted, Minnesota
Author: Taste of Home
Author: Shelley Wiseman
The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.
Author: Taste of Home
Author: Galit Stevens
Meat and potatoes make up traditional hash. Our version uses sausage, sweet potatoes and sometimes, a little salsa. Sometimes we have it for dinner, too. -Christy Scott Campbell, Blooming Grove, Texas
Author: Taste of Home
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. -Arlene Erlbach, Morton Grove,...
Author: Taste of Home
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Zoe Singer
My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste...
Author: Taste of Home
This Benihana Chicken Fried Rice is the perfect copycat recipe for homemade hibachi, just like the one served at Benihana. It's super delicious and easy to make at home, no tricks required, only lots...
Author: Calleigh
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. -Janet Nolan, Navesink, New Jersey
Author: Taste of Home
"These omelets are extra good if you make the salsa a day ahead to let the flavors blend." -Francis Garland ANNISTON, AL.
Author: Taste of Home
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. -Dorothy Morehouse, Massena, New York
Author: Taste of Home
Author: Bon Appétit Test Kitchen
When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted.
Author: Taste of Home
Author: Carla Lalli Music
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...