I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons,...
Author: Taste of Home
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.
Author: Taste of Home
This pear streusel coffee cake recipe is from Gale Gand, and it's easy to make. The use of pears instead of apples makes this recipe unique.
Author: Barbara Rolek
For a meal sure to make little eyes shine bright, try this adorable breakfast. The cinnamon-flavored pancakes feature cherries and whipped cream, so they look just like the jolly ol' elf himself. -Taste...
Author: Taste of Home
I developed this recipe combining potatoes and eggs over 30 years ago as a way to satisfy my family's hearty appetites. The green and red peppers really add a festive flair to the table.
Author: Taste of Home
Enjoy a single serving of this brunch favorite. There's very little clean-up, there's no need to turn on the stove, and it's ready in just minutes.
Author: Kristina Vanni
Flaky, buttery, cool poached salmon is perfect for a warm weather dinner party. A large fillet makes an elegant presentation, and it can be prepared ahead of time. The memon mint tzatziki balances the...
Author: dkam1719
This recipe for coffee meringues made with egg whites, sugar, instant coffee, and vanilla is kosher for Passover, and delicious any time of year.
Author: Giora Shimoni
Author: Amy Gallo
Author: Bon Appétit Test Kitchen
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
Author: Lara Lee
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake.
Author: Diana Rattray
Serve something different for holiday dinner with this sweet, smoky and savory Hasselback Sweet Potatoes Casserole. This casserole is delicious combination of two special recipes - Hasselback Potatoes...
Author: Savita
This cute loaf cake is flavored with almond extract and floral poppy seeds and topped with a whipped dark-chocolate frosting.
Author: Mimi Council
My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.-Richard Ward, Three Rivers, Michigan
Author: Taste of Home
After reading a lot of different recipes, I "stole" what I liked from each one and came up with this. I'm not a kugel expert, but this recipe has worked for me on several occasions. The marmalade was used...
Author: Maura666
This Slovak cheese roll (tvarohova strudla) resembles a braided coffee cake that is filled with cream cheese and creamed cottage cheese.
Author: Barbara Rolek
This delicious loaf is loaded with healthful spinach and salty feta.
Making rich, flaky homemade cream scones with a tender crumb texture is easy with a basic scone recipe that uses a simple recipe ratio. Customize the scones with your choice of flavorings and mix-ins to...
Author: Tammy Spencer
We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more palatable. My recipe transforms a ho-hum morning staple into something that will make...
Author: Taste of Home
Author: Dianne Jefferies
A Grasshopper is one of the easiest cocktail recipes you can make! With crème de menthe, white crème de cacao, and heavy cream, this grasshopper drink is a chocolate mint lover's dream!
Author: Garrett McCord
Sour cream in the batter is the secret to making these pancakes super moist and tender. And the tangy flavor is the perfect contrast to the sweet, rich Maple-Pecan Butter topping.
Although you can certainly enjoy this granola as a snack, it also makes a wonderful topping for a fruit salad - and a great addition to a brunch buffet. Or, pour portions into colorful plastic bags, tie...
Author: Taste of Home
These air-fryer croquettes make a great on-the-go breakfast. If you want to get fancy, pack them with hollandaise sauce for dunking. -Barb Miller, Oakdale, Minnesota
Author: Taste of Home
Author: Nancy Oakes
Author: Ian Knauer
While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert.
Author: Carrie Vasios Mullins
Golden brown and fluffy, these mildly spiced pancakes are ideal served with syrup or berries. You'll never guess the eggs are missing! -Taste of Home Test Kitchen
Author: Taste of Home
To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled next to your favorite scrambled eggs. -Anita Hunter, Stilwell, Kansas
Author: Taste of Home
Here's a dish that has it all-sweet potatoes, eggs, ham and cheese-for a powerful start to the day. -Annie Rundle, Muskego, Wisconsin
Author: Taste of Home
A super easy, moist, and lightly spiced carrot cake loaf for every day. Slice and serve for breakfast or enjoy as a tea time treat.
Author: Jessie Sheehan
These easy sausage and egg breakfast sandwiches are great to meal-prep ahead and keep in the freezer for busy weekday mornings.
Author: Alida Ryder
This souffle is not only absolutely delicious, but light and beautiful. Your guests will be impressed every time this brunch dish is served. So grab your fork and dig in to this little taste of Florence!...
Author: Taste of Home
Author: Michael Stein
Author: Sara Deseran
Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter.
Author: Linda Larsen