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Easy Bruschetta

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Author: JANWEISBERGER

Tomato Bruschetta

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Author: Joy Andrews

Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Author: Kathy Bias

Italian Style Bruschetta

Light and fresh for a quick tasty appetizer.

Author: Francine Lizotte Club Foody

Bruschetta with Roasted Sweet Red Peppers

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

Author: NDATZ

Double Tomato Bruschetta

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Author: Laurie Thompson

Best Bruschetta Ever

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Author: AZRIEL

Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Author: ROXANNEBLESH

Strawberry Goat Cheese Bruschetta

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Author: Chef John

Strawberry Bruschetta

This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Author: Sarah Stephan

Ali's Amazing Bruschetta

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Author: Alison

Apple Goat Cheese Bruschetta

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Author: CrdsGrl

Roasted Red Pepper and Feta Bruschetta

I'm not a big fan of bruschetta, but I love this recipe, and so does everyone I've made it for! This is just as good as anything from a restaurant. This recipe takes longer the first few times you do it,...

Author: Jessica

Bruschetta I

Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.

Author: Dawn

Bruschetta III

This is a bruschetta recipe I came up with for a dinner party.

Author: Susan

Bruschetta al Pomodoro

A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

Author: Ada

Becca's Bruschetta

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

Author: Becca

Jen's Tomato Arugula Bruschetta

This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.

Author: Esmee Williams

Heirloom Tomato Bruschetta

Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta...

Author: Johnna

Burrata Bruschetta with Figs

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly...

Author: Chef John

Bruschetta Toast

A great appetizer or weekend afternoon snack.

Author: MATTC1

Pear and Prosciutto Bruschetta

This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.

Author: linda

Shrimp and Mango Bruschetta

Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and are hard to handle. All measurements are to taste...

Author: Colette Trebon

Eggplant and Tomato Caponata

Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags...

Author: CDKIRSHNER

Tomato and Ricotta Salata Bruschetta

This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.

Author: KSANFORD

Chef John's Grilled Swordfish Bruschetta

There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well...

Author: Chef John

Spanish Garlic Toast

When we lived in Barcelona we used to eat this all the time. Warning! Everyone has to eat this. If you don't the garlic smell will drive you out of the room. We bought a garlic jar in Spain for seasoning...

Author: Dangerus Chef

Molletes

We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast.

Author: Marie Angel Cat

Best Ever Bruschetta!

This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about...

Author: Paula D.

Pan Fried Polenta with Bruschetta Topping

This yummy pan-fried polenta topped with fresh bruschetta topping makes great summer treat using fresh tomatoes and herbs!

Author: Michelle

Avocado and Feta Bruschetta

This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it...

Author: jaz

Truffle Bruschetta

I love the unique and delicate flavor of truffles. This recipe highlights the truffle flavor in a creamy texture spread. The appetizer will fill your home with a lovely aroma and presents well on a platter....

Author: Auntermma

Chicken and Sun Dried Tomato Bruschetta

This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe...

Author: SMPETER

Easy Bruschetta

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Author: JANWEISBERGER

Paleo Artichoke Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes...

Author: Cindy Anschutz Barbieri

E Z Tomato Toast

Easy appetizer of garlic seasoned tomatoes on sliced baguette.

Author: BINIWIT

Nikol's Garlic Bruschetta

Bruschetta makeover is what I call it. The flavor combination with the tomatoes and cream cheese is perfection. This appetizer goes a long way - another crowd pleaser, that's for sure.

Author: Nikol

Parmesan Truffle Bruschetta

Traditional bruschetta is boring! Introduce a little truffle oil and turn your party from blase to gourmet.

Author: Mangia! Mangia!

Vegan Eggplant Caprese Bruschetta Toasts

A hybrid of bruschetta and caprese makes for a quick summertime vegan dinner.

Author: stronglive1

Peach Brulee Burrata Bruschetta

A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level...

Author: Chef John

Fantastic Fennel Bruschetta

This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.

Author: Sally Rogers

Bruschetta with Shallots

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

Author: DOREENB

Portobello Bruschetta with Three Cheeses

I used a portobello mushroom cap instead of the traditional ciabatta bread. I added cheese to enhance the main-course appeal.

Author: TedM

Healthier Double Tomato Bruschetta

A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.

Author: MakeItHealthy

Papaya Bruschetta

I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces...

Author: Lisa Jolley

Carrie's Bruschetta Appetizer

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Author: CARRIE33

Summer Savory Bruschetta Topping

My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is...

Author: Keith Dallmer

Eggplant with Tomatoes and Mint Bruschetta

Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while...

Author: LoveToCook

Red, White, and Blue Bruschetta

An all-American twist to a classic appetizer.

Author: James Roos

Bruschette al Lardo di Colonnata

Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!

Author: Aldo