Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It's perfect for a Christmas buffet
Author: Katie Hiscock
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
Author: Cassie Best
Elevate the cheese straw with these impressive pull-apart filo bites. They're stuffed with feta, dates and sesame seeds, and served with a spicy yogurt dip
Author: Cassie Best
Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron
Author: Sarah Cook
Make this posh starter ahead of time and serve up with salad and melba toast
Author: Barney Desmazery
Kale chips, popcorn & pecorino romano cheese come together for magically delicious green popcorn that screams cacio e pepe. Another genius from Smitten Kitchen!
Author: Genius Recipes
Author: Jessica Koslow
Author: Maria Watson
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Author: Chris Morocco