Reindling is one of the most popular dishes friom Carinthia in the eastern Alps region of Austria. It's served as a dessert though it's not all that sweet. It's more like a cross between a sweet bread...
Author: Vickie Parks @Northwestgal
Grab a fork and dig in because this banana split cupcake recipe is a mouthful of yum! The banana and pineapple mixed into the cake make it tender and moist. The strawberry gelee is amazing, but if in a...
Author: Gail Springsteen
I heard about this cake over the years, but never had the opportunity to try it...so glad I finely did. This semi-homemade cake is fantastic! The alcohol bakes off and leaves just the hint of wine flavor....
Author: Angela (Grammy) Derby
I love anything maple and add walnuts and pecans to it and I'm in heaven! This is sooooo good!
Author: Kristin Miller
This is such a delicious recipe. and quite simple- you will be delighted with the results too! My dad always liked these filled with cream filling- mom always some of each.
Author: Pat Duran @kitchenChatter
I wanted to make a cake edible for humans and dogs for my baby's 3rd birthday and i found this recipe. I called my veterinarian and asked him if the ingredients listed were toxic at all for dogs, and he...
Author: Jessica Dana
With strawberry season here this cake (from Taste of Home) is the perfect size for the two of us.
Author: Karen Caudle
This was originally a banana bread recipe. But I wasn't paying proper attention, and so it turned out more like a cake than a bread. I added more banana than the bread called for (40 grams more), and I...
Author: Molly W.
Ancel is a brand of coconut in heavy syrup. It is sometimes hard to find, but it is frequently used in Hispanic desserts so if you don't find it at your local grocery store you may find it at a World Market...
Author: Paula S.
This cake tastes best if made a couple of days before you want to serve it.
Author: Janet Muirhead
I found this recipe in an old Taste of Home magazine.... and Oh, boy is it YUMMY!
Author: TAMMY WADE
This has quickly become a family favorite at our house! My sister was given this recipe and she tweaked it to her liking before giving it to me and, of course, I had to tweak it for our liking. We like...
Author: Julie Jarrell Bailey
The rich and buttery pound cake from this easy recipe keeps fresh for many days.
Author: Earl
This is a recipe I have had since 1954. I use a cream cheese frosting.
Author: Pepper
My Grandchildren love this for their Birthday Parties. This is my recipe I used for my kids when they were little.
Author: Norma DeRemer
Easy to make, delicious cake. You can use different ice creams and different icings and different cake mixes to make a different cake each time you bake.
Author: Anita Hoffman
my dad requests this cake every year for his birthday.
Author: rachel villagomez @rachels_pink_daisy
Author: Barbara Schieving
Did you ever want to eat cake for breakfast but you just could not justify it in your mind. Well now you can. This cake is so moist and so peachy. The cereal adds a crunch that you will love, and the glaze...
Author: SK H @Soos
I got this recipe about 40 years ago from someone's baby shower. Goodness, I'm an old lady!! After I married my husband once I made this cake he made it his favorite! If I don't watch him he will sit with...
Author: Karla Harkins
This recipe is a combination of recipes to get that perfectly moist cake carrot texture I get from bakeries. It has taken me years to perfect this recipe but worth the wait. In fact, I've had coworkers...
Author: Cheryl Rogers
I have been making this cake for several years and it always turns out wonderful. I don't remember where I got the recipe from. If you leave the cake in a few minutes longer, it will have a pleasant buttery...
Author: Dawna Granger
A three layer spice cake with a pineapple coconut citrus filling. Very rich and moist
Author: Larkie M.
I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. Adapted and tweaked to perfection....
Author: V Seward
This is a delicious cake - got the recipe from my cousin(thank you, Bree!!). The center filling of brown sugar, nuts and cinnamon pack this cake with wonderful flavor! My husband loves it, and I'm going...
Author: Traci Coleman
This is one of those cakes that is perfect to carry to potluck dinners, cookouts or family outings. It is full of flavor and moist texture that keeps people coming back for seconds. AND it's easy to make!...
Author: Julie Jarrell Bailey
Don't know where my Nana got the idea to use bacon grease in a cake. This cake is similar to Araby Spice Cake in flavor.
Author: Tina Barber
this new poke cake recipe i created,it all about salted caramel,it's A+ for this dessert,perfect with a glass of milk.
Author: raymond spencer
This chocolate cake is beautiful and easy to make - even a beginner could make this recipe. It's rich, moist, and bursting with a good dark chocolate flavor with undertones of rum flavor from the extract....
Author: Renae McVay
I love anything w/ chocolate and mint flavors. The grocery store i shop at was having a big sale on Oreos mint cream filled cookies so I bought several pkgs along w/ some Andes mint candies that were also...
Author: sherry monfils
Sinful! Improvised scratch recipe vs. cake mix recipe. Chocolate decadence.
Author: Barb Leger
An Austrian recipe. It's a light snack cake that's great with a cup of hot coffee or tea.
Author: Vickie Parks
I got this delicious cake recipe from my mom. I usually don't care for cake, but this cake is the best I have ever eaten. The coconut and sour cream with a little sugar make a tasty sauce that soaks into...
Author: J. White Harris
This is an old recipe and a very easy one. I have no idea where it came from but it is in my Mom's handwriting in her collection of recipes that date back to the 1950's. I have updated it because I don't...
Author: Kathie Carr
This cake is very moist and very heavy - absolutely my favorite cake!
Author: LINDA VAN HOUTEN
I make this for my dad who is a diabetic and he LOVES it.
Author: Angela Williams
After several attemps of asking My co-worker mother-in-law , for the recipe , she finally shared it with me, so this is our secret ok.
Author: Telisia Dodd
Pumpkin pie spice is a blend of spices to flavor pumpkin. If you want to make your own, mix 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground...
Author: Janet Sa
My Gram would always make her own canned Apple filling for this cake, I didn't have any homemade, so I improvised and doctored up a can of pie filling....we always loved this cake, when she'd make it...she'd...
Author: Cassie *
I saw a mix for this cake at World Market, and decided I needed to make one for myself. Be sure to get food-grade lavender blossoms. I order mine from MySpiceSage.com. They are very reasonable. A one-ounce...
Author: Susan Feliciano
This stuff is amazing! A cross between buttercream and whipped cream. You need to beat the daylights out of this to get the ultimate results. Truly gourmet! Best served on chocolate cake.
Author: Patti Barrett
This is one of my Grandmother's recipes. I'm not sure where she got the recipe. I do remember how delicious it was when she used to bake this cake when I was a kid.
Author: Cecelia Huddleston
This apple cream cheese cake is ideal for those who have sugar restrictions. It's simple to make, and just as good to eat.
Author: Sara Lineberry
My mom came to a family get together at my home a couple weeks ago & she brought this cake. Everyone tried it & loved it. We were all oohing & aahing with every bite. I copied the recipe & I made it today...
Author: Barbara Vaughn
A friend from church gave me this cake recipe that she made up. It's very easy to put together with store bought cake mixes and frosting or you could easily use from scratch recipes if you have them.
Author: Linda Rudesill
A twist on the usual, ordinary upside down pineapple cake! Recipe from my favorite cookbook, The Cake Mix Doctor...
Author: Gale Medeiros-Costa
As simple as this dessert is to make, it's amazing how delicious it is. It has a tropical touch, and everyone seems to love it. The recipe was created years ago, before manufacturers began to economize...
Author: Vickie Parks