The Best Frosting You Ever Had Recipes

THE BEST FROSTING I'VE EVER HAD

The Best Frosting I've Ever Had image

Make and share this The Best Frosting I've Ever Had recipe from Food.com.

Provided by jennydunivan

Categories Dessert

Time 15m

Yield 1 sheet cake, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
5 tablespoons flour
1 teaspoon vanilla
1 cup butter
1 cup granulated sugar (not Powdered Sugar!)

Steps:

Bake your favorite chocolate cake (or whatever you want to frost!) and let it cool.
In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. Remove from heat and let it cool to room temperature. (If I'm in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) Stir in vanilla.
While the mixture is cooling, cream the butter and sugar together until light and fluffy. Then add the cooled milk/flour/vanilla mixture and beat until it all combines and resembles whipped cream.
Grab a spoon and taste this wonderful goodness. If there is any left after your taste test, spread it on a cooled chocolate cake. Cut yourself a piece and put it on a pretty plate. Grab a fork and prepare to experience the most divine pairing you can imagine. This frosting on chocolate cake is to die for. Sure, the recipe sounds strange - it has flour in it - but it's sublime. Try it, you'll see. You'll love it so much you won't go back.

BEST EVER BUTTER CREAM FROSTING

Best Ever Butter Cream Frosting image

This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.

Provided by Debbie

Categories Desserts Frostings and Icings Buttercream

Yield 18

Number Of Ingredients 5

Ingredients

1 egg white
¾ cup milk
1 cup white sugar
1 cup butter, softened
1 teaspoon vanilla extract

Steps:

Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.6 g, Cholesterol 27.9 mg, Fat 10.4 g, Protein 0.6 g, SaturatedFat 6.6 g, Sodium 79.9 mg, Sugar 11.6 g

THE BEST (AND THE LAST!) CREAM CHEESE FROSTING YOU'LL EVER MAKE

The Best (And the Last!) Cream Cheese Frosting You'll Ever Make image

This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!

Provided by sugar_addict

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4

Ingredients

2 (8 ounce) containers cream cheese (room temperature)
1 (16 ounce) container marshmallow cream
2 teaspoons vanilla extract
1/2 cup confectioners' sugar

Steps:

Add all ingredients and beat with a mixer until smooth.

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