A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
Author: TUGGLY
This is a Wonderful Cake to make...Please note: You can add 1/4 of Rum OR 1/2 C of Bailey's Liquor if you want to make this for Adults only. **USE LONG CAKE PAN
Author: Cyndi Hodge @CyndisRecipes
This cake is so awesome! It's bound to fix your chocolate craving.
Author: Leslie Speed Dutton @leslieann1968
This is something my daughter and greatest inspiration and I created together... this child, adores mocha, as so does mommy!! Something about the flavor of coffee and chocolate!!! This recipe is simple,...
Author: Didi Dalaba @didicoffeegirl
This is an old recipe that my mother found back in the 1950's. It is perfect for Christmas or New Year's. You can use any type of cake mix you like including yellow, white, French vanilla, or a mild chocolate...
Author: Tara Guthrie @TaraCooks
Another recipe from The Mansion on Turtle Creek.
Author: Karen Feinen @Ganieda
Oh, the kiddos (and adults) in your life are going to love these treats for Halloween. The little chocolate pudding pie is the spider's body and is similar to dirt pudding. They're adorable, delicious,...
Author: Stacy Hutchinson @Stacyh6
This is a recipe from my down under friend. Used to live here in LV,NV for awhile then moved back to Australia for work.This is so quick and easy- great way to impress your guests and family. It may look...
Author: Pat Duran @kitchenChatter
If you like Twinkies and/or Suzi Q's you'll love this cake!!!
Author: Laurie Ferns @sally_grace
I once found the original recipe for Sachertorte, the famous Vienna chocolate cake that people line up every day for at Hotel Sacher in Vienna. I managed to make a paleo version that does justice to the...
Author: C D @CD_61bb996355481
Everyone loves red velvet cupcakes, right! So how about a few tweaks and a spin on an old favorite! Topped with the divine Dulce de Leche Buttercream Frosting! YUMMM!!! It's like a heavenly dream!
Author: Jo Anne Sugimoto @sugarnspicetedibears
When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. The tangy fruit adds a refreshing flavor to each bite.
Author: dcbeck46
This is a popular recipe along the eastern seaboard where maple syrup runs in March.
Author: Carol
This is another great cake, I have so many its hard trying to decide which ones to post first.
Author: Jean Romero
This simple, delicious banana cake is super moist, full of rich flavor, and when topped with a cream cheese topping cannot be beat!
Author: Sarah Farrand
This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!
Author: linda turvin
Today's cooking club theme...cabbage. Hmmm not much of a cabbage person, so I went to my mother's recipes and found this recipe for Chocolate Sauerkraut Cake! Cabbage = sauerkraut, let's give it a try....
Author: Deb Justus
This is my families favorite desert. It takes a little time to make but well worth it!
Author: Julia Nicholas
This is the easiest carrot cake I've ever made! Very moist and quite delicious. Hubby's favorite is carrot cake, so this will be made many more times, no doubt :-)
Author: Wendi Gilbreath
My cousin gave this recipe to me years ago. Every time I take it to a church supper I get a lot of compliments on it.
Author: Marilyn Blair
A moist, delicious pound cake that can be served dusted with powdered sugar or glazed with an orange glaze.
Author: Anita Hoffman
These cup cakes are not only delish but oh so pretty! A must have for St. Patty's day Table
Author: Sandy Williams
My favorite aunt, (I won't give a name!) made this delicious cake and I finally talked her out of the recipe! Be sure to start with a cold oven.
Author: Janis McRae
This cake is so moist and so flavorful. You will absolutely love it.
Author: Trenna Bear
LOVE,LOVE,LOVE CHEESECAKE!!!,so when i found this recipie,i just had to try it and LOVED it!!,and so did my Family,hope yours do too!!
Author: Lilly Valentin
I do NOT like to bake so anytime I can find an easy dessert, I am all over it! I have added blueberries and strawberries to the cream cheese mixture and it is fantastic. Always a huge hit! Enjoy!
Author: Julie Howard
Instead of using orange extract, I usually use a few drops of orange flavored drink mixes (like the MIO things to put in your bottle of water) It gives the topping a nice color and I like the flavor better....
Author: Toni Henegar
I GOT THIS CAKE RECIPE FROM A FRIEND WHO LOVES TO MAKE DIFFERENT DESSERTS AND HER DESSERTS ARE DELICIOUS, AND WE CAN'T GET ENOUGH OF THEM WHEN SHE MAKES THEM : )
Author: Teresa Howell @geoter1968
This Mexican chocolate cake recipe combines rich chocolate with cinnamon and just a little bit of cayenne! It pairs perfectly with an espresso frosting and chocolate ganache. This is a part of my small...
Author: DessArts
If you are looking for an attractive cake for your next holiday event, this is the one for you. Moist yellow cake, smothered in a cream cheese and cherry filling. Yum Yum!
Author: Bryson Hatfield
This is a very light, moist cake....great for summer. The recipe came from Southern Lady magazine. I baked one last night to take to Sunday School this morning....4 pieces are already gone and we haven't...
Author: Linda Cobb
We love this cupcake recipe, my sister got the recipe from her mother-in-law. Frosting is optional, but the filling is sweet enough. We don't use frosting. Made for every birthday in our family, mostly...
Author: julie schmidt @julie53590
This is a recipe for a cake that my Mom used to make a lot. It is light and nice for a warm summer day. It's easy and delicious. If you like sponge cake and coconut, you will really like this cake. Sorry,...
Author: Christine Cahill @proudtobeme
Between 1837 and 1901, fruitcake was extremely popular. A Victorian "Tea" would not have been complete without the addition of the fruitcake to the sweet and savory spread. Queen Victoria is said to have...
Author: Russ Myers @Beegee1947
This recipe is wonderful for people that have Diabetes. It is so pretty and good they do not feel like they have been deprived of anything.
Author: gloria leasure @tourguidegl
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
Obtained online. http://thewimpyvegetarian.com/2014/01/maple-tangerine-sour-cream-pound-cake-secret-recipe-club/
Author: Chrystal Cackler @journeyrock92
This is the best peanut butter frosting ever and it is amazing on the Black Magic Cake posted by Lisa Glass. Enjoy:)
Author: Erica Freyer @gairka
This is a deep dark chocolate cake. The frosting is a peanut butter frosting that goes really well with the cake. Any type of frosting goes good on this cake. We like the peanut butter frosting. I make...
Author: Peggy Bragg @Ceeb
I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come!
Author: Melanie Campbell @RossCampbell
This moist, dense (but not heavy) coffeecake, aromatic with cinnamon and a buttery streusel topping, offers a thin layer of whole-berry cranberry sauce just below its surface. Add dried cranberries to...
Author: Annacia * @Annacia
I found this recipe in the bonus book from Simple and Delicious Magazine. This raspberry-filled cake is an especially lovely ending for a holiday feast. Don't be intimidated by the list of ingredients....
Author: Lynn Dine
I had to beg my girlfriends Mom for this recipe. It is easy and the best lemon cake I have ever had. Make sure you use peanut oil !!!!! An Easter tradition in my kitchen!!!
Author: Missy Parent
This is one of the best Cream cheese Pound cakes recipes I've tried in a long time it's easy with only six ingredients.
Author: patricia reed
I am a baker and cake decorator, I am always looking for a way to alter mixes to make them my own! Here is one that is a favorite in my business. The meringue powder is optional, however if you plan on...
Author: Susan Bartley
I found a Cola cake recipe in an old cookbook. I followed the directions but didn't turn out well. I adjusted the recipe to my taste.
Author: cheryl russ