Cherries On The Snow Cake Recipes

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CHERRIES IN THE SNOW CAKE II



Cherries in the Snow Cake II image

A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Provided by SARABOWENAK

Categories     Desserts     Cakes

Time 35m

Yield 12

Number Of Ingredients 7

2 (21 ounce) cans cherry pie filling
1 cup white sugar
½ cup all-purpose flour
2 (8 ounce) packages cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

Steps:

  • In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  • In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  • Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g

CHERRIES IN THE SNOW CAKE I



Cherries in the Snow Cake I image

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

Provided by Yvonne

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

Steps:

  • Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  • Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g

CONNIE'S CHERRIES IN THE SNOW CAKE



Connie's Cherries in the Snow Cake image

Make and share this Connie's Cherries in the Snow Cake recipe from Food.com.

Provided by bigherbncv

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) box angel food cake mix
2 (1 1/3 ounce) packets Dream Whip topping mix
1 cup milk
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can cherry pie filling

Steps:

  • Bake & Cool cake as directed on box.
  • Combine Dream Whip, milk and vanilla.
  • Beat until stiff peaks appear.
  • Mix Cream Cheese, sugar & Dream Whip mix.
  • Beat until smooth.
  • Spread thin layer on cake plate.
  • Cut cake into three layers.
  • Spoon mixture & a few cherries on each layer.
  • Stack layers one on another.
  • Sread mixture on outer part of cake.
  • Pour remaining cherries over top.
  • Refridgerate to keep set.

Nutrition Facts : Calories 349.7, Fat 10, SaturatedFat 6.9, Cholesterol 23.6, Sodium 360.6, Carbohydrate 60.1, Fiber 0.4, Sugar 29.8, Protein 5.9

CHERRIES IN THE SNOW



Cherries in the Snow image

Make and share this Cherries in the Snow recipe from Food.com.

Provided by jenjie

Categories     Dessert

Time P1D

Yield 18 serving(s)

Number Of Ingredients 7

1 (9 inch) angel food cake
3 (20 ounce) cans cherry pie filling
1 1/2 cups confectioners' sugar
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 tablespoon vanilla
20 ounces Cool Whip

Steps:

  • Cut angel food cake into small cubes. Set aside.
  • Beat cream cheese.
  • Gradually add milk, confectioner's sugar and vanilla. Mix well.
  • Fold in cool whip.
  • Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
  • Refrigerate overnight.

Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5

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