Southern Lady Orange Cake Recipes

EASY ORANGE BUNDT CAKE

Steps:

• Combine cake mix, pudding mix, eggs, orange juice, butter and extract and mix on medium with mixer. Fold in orange zest and mix with spoon. Batter will be thick.
• Spray a 10 inch bundt pan with cooking spray generously. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. Cool about 10 minutes in pan. Remove and let cool completely.

MANDARIN ORANGE CAKE

Steps:

• You DO NOT make the cake according to the directions on the cake mix. You use the directions here.
• In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.

SOUTHERN LANE CAKE

Steps:

• Line bottoms of 3 greased 9-in. round baking pans with parchment. Grease parchment; set aside. Place egg whites in a large bowl; let stand at room temperature 30 minutes., In another large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat egg whites until stiff peaks form; fold into batter. Transfer to prepared pans., Bake at 325° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks; remove paper. Cool completely., For filling, combine egg yolks and sugar in a large saucepan. Add butter; cook and stir over medium-low heat until sugar is dissolved and mixture thickens (do not boil). Remove from the heat. Stir in bourbon, orange zest and salt. Fold in the raisins, coconut, pecans and cherries. Cool., Place 1 cake layer on a serving plate; spread with a third of the filling. Repeat layers twice. Frost sides of cake with whipped cream. Refrigerate until serving.

SOUTHERN LADY CAKE

Steps:

• Grease and flour a tube cake pan.
• Combine the cake mix, sugar and flour in a large bowl.
• Add the sour cream, the oil and orange extract.
• Mix at low speed with a mixer.
• Add the eggs, one at a time.
• Increase the speed to medium and beat for 2 minutes.
• Add in the mandarin oranges and mix until all ingredients are well combined.
• Pour the batter into the prepared pan.
• Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
• Let the cake cool in the pan for 15 minutes.
• Combine the orange juice and confectioners sugar well.
• Drizzle over the cake.

OLD-FASHIONED ORANGE LAYER CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Add flour to the creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and zest; beat until smooth. Spread glaze between layers and over the top and sides of cake.

MARIE-CLAUDE'S ORANGE CAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
• Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.

SOUTHERN LADY ORANGE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a tube cake pan. Or you can spray the pan with vegetable oil spray.
• Combine the cake mix, sugar and flour in a large bowl.
• Add the sour cream, oil, and orange extract. Mix at low speed with a mixer until combined.
• Add the eggs, one at a time.
• Increase the mixer speed to medium and beat for 2 minutes.
• Add in the mandarin oranges and mix on low speed until all ingredients are well combined.
• Pour the batter into the prepared pan.
• Bake at 350 degrees F for 45 - 50 minutes or until a knife inserted in the cake comes out clean.
• Let the cake cool in the pan for 15 minutes. Remove the cake from the pan and let it finish cooling on a wire rack.
• Combine the orange juice and confectioner's sugar until the mixture is smooth. Drizzle this glaze over the cake.