This delicious cake is the perfect cake moist, not too sweet, not too gooey. Just enough to compliment the perfect ending to dinner
Author: Diane Langella @Nannycooker
When I was a kid, my mom would sometimes take us to friendly's. I would always get the peanut butter sundae. It was two scoops of vanilla ice cream, hot fudge, peanut butter sauce, crowned with an upside...
Author: Amber Mmm @BetterThan
IPP- Week 1 and 2 May 10th and May 17th This is a very huge rescipe and can be cut down accordingly, or made at once and then frozen. A very versitile batter that can be colored and flavored in many different...
Author: Jordan Michelle Falco @Valencia_Baking
This is one of my Grandmothers recipes that can be changed to a lemon, or pineapple, or orange frosting by just a few simple changes.
Author: donna clark @donnacl
This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! This is my favorite cake that I make for my own birthday every year!
Author: Dana Lavelle @DLavelle
This recipe came from a friend and I usually make it in the fall. Everyone seems to enjoy it.
Author: Mary-Ann D'Antonio
This recipe comes from a famous California Hotel, the Stirling City Hotel.
Author: Lynnda Cloutier
I made this cake for the first time about a year ago. I couldn't keep my hands off of it! It's sooooo gooooood!! Everybody I've given the recipe to says the same thing so I thought I'd post the recipe...
Author: Bunny's Warm Oven Blog
Good ole Betty Crocker! There are so many ways to use store bought cake mix as a base to make your own variation. My kids love this cake. It is also a requested cake for my church's bake sales.
Author: Leslie Speed Dutton
This is a bundt cake that is yummy, easy to make, and works great for a party or to bring to a potluck. For a lighter version, I like to substite applesauce for the oil and it works great.
Author: Carla Niemeyer- Smith
I used to make a cake very similar to this but this looks even better. I used pecans instead of walnuts. Pecans and carrot cake seem to go together. Either way, it is wonderful!! I found this version on...
Author: Barbie Skelton @BarbieinTN
I have been known to top this off with candies pecans, and with crumbled up bacon!!! SO YUMMI!
Author: Erika Hollis @ErikaAlice
Another splenda one for my just a pinch friends.
Author: April Alvarez @peaches58
I have made this before using a different recipe. This is a holiday favorite once I masted the roll. First time I made this. It broke into pieces,but it was still good.
Author: Vanessa "Nikita" Milare
Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any...
Author: Kyle Dalakas
This recipe was given to me in 1976 by a friend. I've changed it some to make it work for me. It has been so long I don't remember what changes I made but this is the way I make it now and have for 30...
Author: Diane Hughes @EricasMa
I found a blackberry wine cake recipe on here (JAP), but adjusted it just a tad after making it according to the recipe, and it was incredible.
Author: Penny R @dixie_tn1
I don't remember getting this recipe, but it says it is from, "Everyday with Racheal Ray". I didn't see any like this so, here it is. ***It's pumpkin-packed and a healthier alternative to high calorie...
Author: Billie Neal
Author: Kitchen Crew
My mother in law has been making this for years and it is a huge hit with the family. Use your choice of icing or drizzle
Author: Katrina Freed @Kat19702
This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.
Author: donna clark @donnacl
The extra flavor added by the hickory nuts will make this cake a family favorite.
Author: Russ Myers @Beegee1947
Coffee and Black Walnut Cake With Coffee and Mascarpone Cream Cake. A truly delicious experience on any occasion or holiday.
Author: Annacia * @Annacia
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal @WildExpectation
another layer cake recipe i created,is finally struck gold,it's filled with hershey's gold candy bars.
Author: raymond spencer @clownman70360
Need a dessert that'll feed a family? This Texas sheet cake is amazing. It has a few extra steps but comes together in a snap. Fluffy and tender, the cake is thin so it bakes quickly. Each bite melts in...
Author: Vanessa Gregg @VanessaGregg
My husband loves this recipe from Southern Living. Ate 2 big pieces. I like that the recipe uses Self Rising Flour. The original recipe makes 3 eight inch layers, but I chose instead to use two 9 inch...
Author: Rose Mary Mogan @cookinginillinois
This is a great cupcake recipe that I created. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes...
Author: Cupcake Princess
Taken from Baylor University Alumni Association cookbook - "Homecoming: Special Foods, Special Memories"
Author: Vicki Butts (lazyme)
When Jeanne took this cake to covered dish dinners, whispers would go around as people tried to figure out how to get first in line before her Rave Review Cake was gone. True story! Jeanne was my late...
Author: Fran Miller
this is a recipe taught to me by my Japanese girlfriend's grandma. She knew i love this dessert. Until, New Year's Eve when my dinner menu was all Japanese, i thought of looking for the old recipe. This...
Author: Maria Pasicolan
Author: JANET JORDAN
Tastes even better cold and sliced real thin. Yum. I've been making this DH pound cake for over 50 years, and it's still my favorite. *NOTE: You can use any "flavor" of DH cake mix, just adapt the pudding...
Author: ali Bresnahan
A FRIEND OF MINE BOUGHT SOME OF THIS TO WORK WITH HER WE COULDN'T GET ENOUGH OF IT.IT TASTE LIKE PIE AND CAKE ALL IN ONE !
Author: FANNIE MCCOY
It isn't as heavy as a regular pound cake... and not too sweet, it's just right with a hint of almond and egg. Tasty all by itself, or enhanced with ice cream or whipped cream and berries. So comforting!!...
Author: Karen Basso
Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
Author: McCormick Spice
This easy bar-cake recipe uses devil's food cake mix and chocolate pudding mix for an easy cake topped with a chocolate cream cheese frosting.
Author: KLLOYD
Another recipe from my apprenticeship class and one that garnered kudos from the profs. This is a holiday favorite of the family, as well....perfect for decorating. Great taste and texture.
Author: Cyndi McGrath
This Lemon Pound Cake is a Heirloom recipe in my family!! It is so good my grandmother used to hide it in the freezer. It's a winner and the perfect dessert for your church potluck and Sunday dinner!!
Author: Katrina Adams
Author: Diane Raymond
I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. You will be quite happy with this cake. Color the coconut on top any color you like.
Author: NinjaPirateDragon
A delicious, moist coffee cake from Eastern Europe. It's been in the family for generations and is everyone's favorite when Aunt Martha or Mama makes it.
Author: Alena Natalia
Using a box cake mix instead of lady fingers saves you time and money.
Author: Christa Arwood