This is a refreshing cake for those HOT summer days. Very light and cold.
Author: Mary Hodges @cookiecutter
Our love for a dump cake runs deep. It's made with pantry ingredients, so it's one of the easiest treats to make if you need a last-minute dessert. This version uses cherry filling and pineapple. Under...
Author: EVELYN GRESHAM @egee11
Anyone looking for a light, cool, moist summer cake? This is the perfect recipe. A friend gave this recipe to me after i tried it at a birthday party and EVERYONE loved it. She got it from weight watchers...
Author: lisa moore @wolfspirit67
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From Southern Living Annual Recipes- 20th Anniversary Edition
Author: Lisa Neilson @SPICEISNICE
This a very moist, chocolate,rich goodness. I adopted this recipe from Barbara McNeil of NW FL and also my mother. I tweaked the two recipes and made an adaptation of an oldie but goldie.
Author: Cynthia Rivers Martinez @Devinesalvage
My sister's former mother-in-law, Emily, made this dessert for a wiener roast held out on their Ohio farm back in November of 1986. It was a cold evening & when she brought the cake out, it was still warm...
Author: Fran Miller @TchrLdy71
These stripes are very time consuming, but the outcome is worth it. Use Wilton impression mats for the buttons, and a scalloped fondant roll/cutter for funky edges.
Author: Emily Herrington @eherrington219
I got this out of a Jello recipe book. I just love it! It tastes so good and everytime I've made it, everyone loved it, too. I once took it to a "Red Hatter's" tea party and the lady whose restaurant we...
Author: Toni Cross @reallygood
My Hubby loves anything with coconut on or in it. I concocted this for him one day years ago. Turned out to be delish!!! The whole family loves this one. The coconut cream pie filling just make it (you...
Author: Straws Kitchen(*o *) @CinCooks
I love Snickerdoodles...the bread version is great!
Author: Jennette Canto @Jencanto
An absolutely top drawer pound cake that I found on Chefs back a year or two. I like to fill the layers with lemon curd. I last made this using Meyer lemons and, oh my, was that good.
Author: Annacia * @Annacia
This is modified from a recipe that came with my Mom's Nordic Ware Bundt pan, around 1965. Can't find the recipe on the website, now.
Author: Sandy Alley @panakanic
I'm usually the baker of the family, but my husband has this recipe perfected. It's a delight to all who taste it!
Author: Alyson Ridge @AlyRidge
This cake was a major part of family bbq's, picnics, and family events when my children were growing up. My sister-in-law gave me the recipe over 50 years ago and we've been making it ever sense. It's...
Author: Connie Ottman @cottman
This carrot cake is moist and dense with fruity little gems in every bite. Adding crushed pineapple is a lovely addition to the carrot cake recipe. The frosting is silky smooth and tangy with just a hint...
Author: Aneisha DeArman @Showmans_wifey
Another recipe from the old church cookbook mom put together. This can be done with any flavor cake mix and jello, and you can change the juice in the glaze to suit the flavors you choose for the cake....
Author: Christine Whisenhunt @cwhisenhunt
My dear friend baked this cake for my birthday over 10 years ago, and it has become a favorite especially if you love coconut!
Author: Mary Lou Ivy @mlou
Awesome recipe given to me by a good friend. Very gooey and chocolaty! really delish with whipped cream or Ice cream on top. Pic is borrowed.
Author: Tracey Kersten @txcooknlv
I think we loved the name of this cake as much as the chocolate cake itself. It was always the cake we wanted for birthdays. I have been told that this recipe goes back to the depression and it was called...
Author: Kathie Carr @kathiecc
We are lost for words... This cake is pure peanut butter heaven. It's a classic combination of peanut butter and chocolate. Adding coffee really enhances the chocolate flavor. The cake is dense but so...
Author: Melissa Dommert @mdommert
This is an old recipe that I can remember showing up at every picnic! As a kid I never appreciated this cake. I wanted gobs of sweet frosting on a cake! Now I love this cake and will make it for Jim and...
Author: Mary Louise @BlueRibbonBaking
This was my husband's Mom's favorite Pineapple Upsidedown Cake. I've been making it for years although I've tweaked it a little. She baked hers in an iron skillet. I bake mine in 9 inch round cake pans....
Author: Donna Mann @DonnaMarie10
These have to be my favorite Italian Cookie. My aunt makes them all the time and they are so good. When I made them I was so happy that I could finally have it under my sleeve of accomplished recipes....
Author: Annamaria Settanni McDonald @ArtByASM
What a great pound cake! It's super moist, chewy, and delicious. The pieces of crushed Oreos in every bite are yummy. Seriously, when are Oreo cookies not good? We opted to bake the pound cake in a Bundt...
Author: Janette Suber @jansub6887
Did you ever need 3 layers instead of just 2 that a cake mix usually yields? If so, use my extender. Add to any cake mix to make it equal 1.5 times the batter amount. OTHER FLAVORS: I use this extender...
Author: CONNIE BOLDA @DuplinLady
This recipe uses cake mix, pudding mix, orange juice, and vodka to make a fun, light cake with a kick.
Author: HALIBEL
This cake is a favorite of everyone who likes jello and/or cake, which I think is about every one I know. It is easy to make and could be dressed up or down depending on the occasion you'll serve it at....
Author: Hanan Hussein
If you love both Red Velvet and cheesecake this way you can have both.
Author: alberta smith
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile.
Author: Karen D.
My granddaughter wanted to make a cake for Thanksgiving instead of pies. I found this recipe on an educational website, but the ingredients and directions were very mixed up, so I decided to rewrite in...
Author: Carolyn Haas
Made these for a girlfriend's 30th birthday...Cheers! It's a Betty Crocker recipe
Author: Annie Wazny
This is not your mother's upside-down cake! With entirely different ingredients, this cake is to die for! Served with its own special whipped cream! Recipe & Photo: BH&G.com
Author: Ellen Bales
I loved this cake as a kid - super sweet and gooey - you might want to cut back the sugar!
Author: Penny Burdge
One of the ladies who ate at the fish fry gave me this recipe,she said it was very good.The original recipe used sugar free fat free pudding and fat free milk.Personally,I don't use fat free products,I'd...
Author: Leanne D.
Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Packed with cinnamon, apple pie filling and frosting.
Author: CakeWhiz
A very lemon flavored quick bread that is delicious with fresh berries.
Author: Deborah Mele
Crisp, golden and delicious
You can vary the flavors of ingredients to suit your taste. This cake came out soooo moist and was gone by the next day. I don't think I'll make a cake any differently from now on!
Author: Dee Vanover @Alphey
Try a new festive dessert with this cookie cake recipe. It's flavored with peanut butter and dotted with colorful pieces of M&Ms.
Author: Brooke Hart
How could we possibly pass this one up? Rotel and chocolate?! Turns out it's delish! You can't exactly taste the Rotel in the finished product, but you sure can tell that there's a little something special...
Author: Merry Graham @merrycarol
This is really my daughter Candice's recipe. She always goes to this recipe when she feels the urge for a chocolate cake. The mayo makes this cake really moist and the icing is so creamy, not sugary sweet...
Author: Doreen Fish @dfish
This LOWFAT sensational orange cake is so yummy! You will NOT believe that it is actually a lowfat dessert. Only 171 calories for a delicious slice and zero fat! Enjoy! I am so glad to have found this...
Author: BonniE ! @ReikiHealsTheSoul
This is a great crust to use for your cheesecakes. Works great in springform pan.
Author: Pat Duran @kitchenChatter
For best results, this 'cake' should be left in the refrigerator to marinate overnight. You will be amazed at just how good this turns out!
Author: Kathleen Morris @Kat03