This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we...
Author: Katie Thompson @Katydid2u
Made this to use on my Fudge Brownie Cake, but this would be awesome on any chocolate cake or over ice cream. Oh yummmmmm
Author: Kathy Griffin @bamagirl125
Got this recipe from my mom's best friend, after I got this one I discarded all others. Bake on 350 for 55m. (Use the big bundt/Pound cake pan!)not the little fancy one!The ingredients will not fit into...
Author: Sheletta Slough @svslough
I found this recipe in a Taste of Homes cookbook and its been a well used recipe in my home. NOTE: This is a eggless recipe.
Author: Kayla K @kaylak28
This is a great recipe to make with all those apples that you picked in the fall! My family loves this cake warmed up with ice cream on the side.
Author: Lisa Pekala @Drkaito
This cake is even better the second day! The cocoa and spice make it so delicious and the buttermilk makes such a tender crumb! I use cream cheese frosting. BUT it is goood without it.
Author: mary Armstrong @emit1961
When I was about 9 yrs. old my neighbor and I used to play scrabble together all the time. She used to make this alot, and I had to have the recipe. Thank you, Elsie Bennett you were the bestes ever :...
Author: Connie Brooks @conscastle
These are NOT for kids! There's only a small amount of vodka in each, but some people said they 'could feel it after' or as my Chef said "I noticed a slight elevation in my mood after i ate it" lol
Author: Rachel Ratliff @raeOsunshine
Obtained online. http://cookiedoughandovenmitt.com/boozy-blueberry-lemon-cupcakes/
Author: Chrystal Cackler @journeyrock92
This original recipe came from my Aunt Pauline and I have tweaked it a bit. I hope you enjoy it!!
Author: Karla McKnight @sprtsmomx2
An easy to make, delicious cake. You can use any cake mix or pudding mix.
Author: Anita Hoffman @scent4U
This recipe was personally prepared by Jan Force, a Curious Cuisiner member, for the August 2014 regular meeting. The recipe is a low-fat version .. and so perfect for spring and the blueberry season.
Author: Tuesday Cooks @TuesdayCooks
This is an impressive, moist, delicious cake that everyone loves.
Author: Elaine Laskowski @hathor
This was the first cake I ever made. It did crack the first time but it was still good...
Author: Vanessa "Nikita" Milare @Kitkat777
Another one i've come across on my internet travels.. it sounds delicious and great for fall!
Author: Amanda W @Autumnleaves3311
This chocolate cake turns out really moist and is very versatile. You can even change the flavour by using a different flavour Yogurt. While looking at recipes on here it reminds me of the Black Magic...
Author: Charlene Deam @sharanne
Not sure if you want to serve cake or pie?? LOL .. this is the cake and the pie!! BTW, you can chopped walnuts for the pecans.
Author: LoriAnn Poland @lobolori