A simple stack of delicious flavor to celebrate the bounty of fall.
Author: Ronni Lundy
The classic French Opera Cake, doubled in layers to make six layers of almond sponge cake, three layers of coffee French buttercream, three layers of rich chocolate ganache and topped with a chocolate...
Author: Bernice Baran
No cake mix here,,, for Gram's, she starts from scratch.She always brought this cake to picnics and BBQ,s- This cake keeps well for weeks she says- but we have no way of telling for sure- it always disappears...
Author: Pat Duran
this receipe is from the waltons on tv. it is a real reciepe from the mans mother who wrote the waltons.
Author: Grace Camp @grace123
This came from a friend of mine many years ago. It's different then the Amish friendship cake recipe as it doesn't require a starter. This easy cake is a lot of fun to do.
Author: SAUNDRA
Another popular dessert served at the Pop Century Resort at WDW.
Author: Melissa Snow @riley123
This is one super fruitcake, not your ordinary dull or hard cake! It was in a magazine and although I don't always have the time or extra money at Christmas time for extravagant things, it was a gift for...
Author: Beth M. @BakinTime
This recipe is a twist on an old classic favorite, Strawberry Crunch Ice Cream bars. This cake is a sure win for any summer picnic, potluck, or BBQ. It can be served with ice cream or turned into a spectacular...
Author: Roni Rawlins
IF YOU LIKE BANANA BREAD, YOU'LL LOVE THIS BANANA BUNDT CAKE.
Author: Bonnie Roberts
I saw Trisha Yearwood prepare this on a daytime talk show, and it looked so good that I really wanted to make it. I never thought of first cooking carrots before preparing a carrot cake, nor did I think...
Author: Vickie Parks
The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
Author: dms036
In Morocco, cakes (called 'meskouta') aren't made with pre-packaged cake mixes purchased right off the shelf in the grocery stores. Rather, a meskouta (or cake) is nearly always made by scratch and baked...
Author: Vickie Parks
I have had this recipe for years and it is quick to mix up and bake. Nice and moist.
Author: Lisa Wilson
This cake brings back so many childhood memories for me. I always loved Creamsicles and this recipe duplicates that same special flavor. You won't have any leftovers of this one...
Author: Pam Martin-Allen
This a very tasty cake for special occasions. There are many flavors to savor and your tongue will delight in various textures as well - a true sensory experience.
Author: Sara Andrea
This cake has chunks of dark chocolate in a pinwheel shape after baking. Frosting is not necessary - it has a rich fluffy chocolate filling. The best! From my mom's mom.
Author: Dianne
This Duncan Hines recipe was prepared by Diane Carter for our October, 2013, meeting.
Author: Club Recipes
I love this cake because the varieties are endless. When I have lots of guests I bake two of it, cut each sheet in two halves and finish with 4 different cakes ...one with peaches, one with cherries...one...
Author: Christina Renn @chrissie252
This recipe actually calls for 1 cup of rum but my family likes it better with the 3/4 of a cup. It's a great holiday cake and the sauce/glaze is also great on vanilla ice cream.
Author: Donata Natalino @deeleareus
The first time I had this cheesecake was from QVC...My neighbor purchased this cheesecake and was telling me how very good it was and gave me a slice. I decided then that I could make this. I really only...
Author: SK H
Delicious hazelnut loaf cake with a good amount of chocolate. Easy peasy to prepeare.
Author: Bake to the roots
Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!
Author: Patty Silva
So sweet... so chocolaty... Yum! The melted marshmallow is a terrific touch - one that really turns this into a memorable dessert.
Author: FREDA GABLE @cookin4me
What a fantabulous surprise these were! So moist and so delicious... We used the scratch recipe Lee suggests and couldn't have been more pleased.
Author: Lee Sweet @sweetjonaris
These condensed milk flapjacks are the delicious, soft and chewy kind of flapjacks we all want when we make flapjacks at home. I use this recipe for every type of flapjack I would need. Party flapjacks,...
Author: Sisley White
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So the recipe you see if from her to me. She is still...
Author: Shirley Makekau @tutuwoman
The flavors in this German chocolate cake are amazing! It's a rich and decadent cake. The chocolate cake layers are tender and melt in your mouth. German chocolate cake is known for its coconut pecan frosting...
Author: lisa halsey @squirreldog
This is great for potluck dinners at church and work. Anytime I bring it with me people seem to enjoy it
Author: Terese Galgano
Get your glass of milk ready! This cake is ooey, rich, and full of butter pecan flavor. Using the pecan-flavored cake mix is genius. Adding the pecans on top gives a little extra crunch. Make this for...
Author: Lisa Allen @Queenlalisa
I got this recipe from a co-worker many years ago. She always brought these to our office luncheons.
Author: Judy Garcia
If you love coconut and pineapple Then you will love this cake, it has three flavors in one,It's delicious.
Author: Telisia Dodd
This is one of the moistest lemon cakes we've ever had! (We attribute that to the addition of the buttermilk... along with the TLC that goes into the prep.) It almost has a creamy texture reminding us...
Author: JANE LOUISE @lovinspoonful
This is very easy to do and it looks cool!. The kids love it even before it is done baking.
Author: amanda hansbarger
A real crowd pleaser, moist and delicious and not too heavy!
Author: Susan Stump
Soon after having my first baby, my husband and I went to my mother-in-law's home for Sunday lunch. (My baby girl (Rachel) was about 2 or 3 weeks old so this was shortly after Thanksgiving, 1988.) My MiL...
Author: Kay Skipper
The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called "The Gingerbread Man". They served the lemon sauce warmed, and it was to die for! I finally found out...
Author: Robyn Bruce @Robyn1757
This Berry Cake has a red velvet base and is layered with delicious frosting and berries for a classic look. It's an easy recipe with step-by-step pictures.
Author: Valya's Taste of Home
Pumpkin cheesecake lasagna is a creamy layered dessert for fall. Make this crowd-pleasing pumpkin lasagna dessert for Thanksgiving.
Author: Anne-Marie Nichols
The fluffiest matcha swiss cake roll paired with a semi-sweet adzuki bean cream. Heavenly Japanese style green tea dessert just like the ones at the shops.
Author: Mimi
Letting mashed bananas sit overnight enhances the banana flavor in this easy to make cake. It has the flavor of banana bread, but a texture more like a carrot cake. We loved the cream cheese frosting on...
Author: Angela Gray
This will cure anyones sweet tooth. It is very good if you love butterfinger candy bars!
Author: Lillian Piver
This is soooo very easy, and once again one of our favorite camping dutch oven recipes. With just 4 ingredients, it's quick to throw together. I would use a 10-12 inch dutch oven and use your judgement...
Author: Holly Deshane
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Author: LuCynda
This vanilla Bundt® cake is delicious plain or topped with fresh strawberries and whipped cream. The outside has a sugar crust that turns golden brown and sparkles while the center of the cake remains...
Author: Brandi Rose
This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers.
Author: Michelle Sullivan
This cake is also great for the cake part of Pineapple Upside Down Cake; just don't take the 1/2 cup of crumbs out when making Pineapple Upside Down Cake.
Author: Sally
This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin...
Author: Michele
My friends love these cake bites because it is so easy to eat & delicious!
Author: R. Mopia @Aloha82
Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1...
Author: bme