This is the enchilada recipe my mom used when I was growing up. It is different in that is uses cream cheese. Oh it is so yummy....the memories just flood back. I believe it comes from a Pace Picante Tex...
Author: Delish
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken...
Author: Elizabeth Lindemann
Author: Melissa Roberts
Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ...
Author: Kittencalrecipezazz
Another one from The Philadelphia Orchestra Cook Book. This would probably work well with boneless chicken breasts also.
Author: CulinaryQueen
This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!
Author: LauraTracey
This is the most requested dish in our house. We use Italian chicken sausage that is made locally. I use half hot sausage and half sweet. It may be a little more than a pound. If you don't like rotini...
Author: Sky Hostess
Make and share this Boston Rotisserie Style Chicken recipe from Food.com.
Author: frozenmargarita
Author: Dave Lieberman
We used chicken breast and turkey bacon for a leaner version of this popular salad. If you prefer, you can use roasted turkey breast instead of poached chicken in this cobb salad.
Author: Martha Stewart
Honey, ginger, garlic, peanut butter, teriyaki and cilantro flavor these so fine that I know you'll want to try them! Be sure to soak skewers on water or apple juice for 30 minutes before skewering chicken....
Author: Rita1652
For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.
Author: Martha Stewart
A light, easy Oriental-style meal. Kids love eating this with chopsticks! (Prep and cook times are approximate)
Author: Denise in da Kitchen
Chicken with cinnamon and lemon, spicy and delicious. Note: I've put za'atar spice mix, because it wouldn't accept Morroccan and this was the closest, if you can buy it we have Morroccan spice blend here...
Author: MellowMel
This is my adaptation of a Superfast Cooking Light recipe. I can get this on the table pretty darn fast after work!
Author: Hey Jude
Make and share this Houlihan's Thai Chile Wings recipe from Food.com.
Author: grneyedmustang
Make and share this Original N.y. Buffalo Wings recipe from Food.com.
Author: inotes
Author: Alison Roman
Make and share this Crock Pot Chicken Wings recipe from Food.com.
Author: bmcnichol
Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!
Author: Aunt Sukki
This is not all that unique and really nothing special, but it is just GOOD comfort food. It was my Grandma's recipe, although I am sure she got bits and pieces from combining other classic recipes. One...
Author: SarasotaCook
Author: Mourad Lahlou
Chicken breast marinated in Mediterranean spices, then grilled on a cast iron grill pan. It really makes the house smell great.
Author: Felicia Manocchio
This is a great, healthier alternative to the traditional deep fried chicken fingers. Kids love them!
Author: CarolAnn
Author: Jackie O'Halloran
This is a recipe I developed today, inspired by a recipe request, and having the same ingredients on hand. We all enjoyed it and hope you will too.
Author: evelynathens
This is a really easy recipe using a sauce mix that I stumbled on in the grocery store. I used the fondue recipe on the envelope as a base...
Author: SashasMommy
A flavor eruption! Classic chicken parm encrusted with herbed bread crumbs, loaded with cheesy molten center and tomato sauce lava.
Author: Food.com
By Abigail Johnson Dodge, Fine Cooking Issue #38. If tarragon isn't available, substitute another fresh herb, such as parsley or savoury.
Author: evelynathens
This recipe is a variation of one from "BBQ USA," and is a great grilled chicken recipe from a fair booth in New York called Baker's Chicken Coop, which became famous in the late 40s. Serve it with potato...
Author: CookinCowgirl
The Balsamic vinegar gives the chicken a great taste along with all the other spices. This is a must try!
Author: Timothy H.
Make and share this Tortilla Soup (Sopa De Tortilla) recipe from Food.com.
Author: Midwest Maven
Make and share this Chicken With Bok Choy and Mushrooms recipe from Food.com.
Author: Jane Gib
Make and share this Weeknight Chicken Enchiladas recipe from Food.com.
Author: Wendy W88
Author: Tracey Seaman
I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!
Author: TishT
This is a thick hearty delicious soup I make using my recipe#118258 but can be made using using canned broth. Add in some cooked rice or egg noodles also if desired! The spinach is only *optional* if you...
Author: Kittencalrecipezazz
An excellent winter dish with seasonal squash. The savory sage and the sweetness of the squash, mixed with a bite of pepper, is perfect on a chilly night. Using fresh ingredients that are in season is...
Author: Ryan
This makes a great meatless meal, a lovely luncheon or dinner salad when topped with a grilled & sliced chicken breast. I tend to like a tangier dressing so I use less oil than vinegar. Feel free to adjust...
Author: Chicagoland Chef du
This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!
Author: Denise Boyd